Rice, Omelette, Chili Paste

Rice, Omelette, Chili Paste



ingredient

2 eggs

1/2 tablespoon curry paste

1 tbsp fish sauce

1 tbsp soy sauce

a little vegetable oil

method

Mixture preparation time: 5 minutes


Cooking time: 10 minutes


Crack the eggs into a bowl. Add red curry paste with fish sauce, soy sauce, and beat until homogeneous.

Heat a pan, add vegetable oil Pour the prepared ingredients. Fry until golden brown on both sides.

Ladle onto a plate and serve.



Finished and ready to eat

ąø—ี่ดา

 https://www.wongnai.com/recipes/ugc/52836de59ef846a1b700cccb81e4c6d6?ref=ct

ąø£ูąø›ąø ąø²ąøž

https://www.maeban.co.th/menu_detail.php?bl=3753

Comments