Stir Fried Basil with Scrambled Eggs One dish with great taste
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When it comes to the menu, stir-fried basil. Most people tend to think of basil with various meats. If you eat in a row A day can make you feel bored. So let's take a look at the Basil Omelette menu. Exotic delicious menu that is loved by those who love to eat scrambled eggs. Usually, when eating scrambled eggs, it may give off a rather harsh taste and fishy smell. But when used to make a basil menu, it doesn't smell fishy and gives a good taste. Especially if the scrambled eggs are fried to make the meat crispy on the outside and soft on the inside before being fried as well. It will add more flavor to be more delicious as well. When eaten with hot steamed rice And then it's all right.
Holy Basil Omelette is another exotic menu for people who like to eat stir-fried basil. In the original recipe, only poached eggs and basil leaves were added. Stir-fry with stir-fried basil spices to get the same aroma as normal stir-fried basil. But nowadays the recipe has been modified by adding a bit more meat. to look more nutritious which if you want to make your own basil omelette and eat it at home Let's take a look at the following formula.
Ingredients for making basil scrambled eggs
- 3-4 scrambled eggs
- 100 g minced pork
- 4-5 coarsely pounded red and yellow peppers, or add according to your preferences
- Thinly sliced red and yellow peppers, for garnish
- 3 basil leaves
- 2-3 heads of coarsely pounded garlic
- 2 tablespoons oyster sauce
- 1 tbsp fish sauce
- 1 tsp granulated sugar
- Oil for stir-frying 1-2 tbsp.
- Crispy basil leaves for garnish 1 cup
Steps for making scrambled eggs
- Start by preheating the oil pan, bring a handful of basil leaves to fry until the leaves are crispy, then set aside to drain the oil.
- Heat oil in a pan about 3 tablespoons, add chili and garlic and stir until fragrant. Add minced pork and stir-fry.
- Season with oyster sauce, fish sauce and sugar, add a little water. Stir to combine the ingredients. Stir-fry until pork is cooked. Taste as you like.
- Add basil leaves and stir. can turn off the pan
- Arrange the plates by placing half of the scrambled eggs on the plate. Topped with minced pork stir-fried basil and garnished with fried basil leaves. Ready to eat immediately. Eat with chili fish sauce.
Tips for making stir-fried basil with scrambled eggs
- Minced pork, use pork loin with pork fat and soft pork by finely chopped. But it's still pork, some pieces will get the deliciousness of pork.
- Pork must use fresh pork. Fresh pork characteristics are fresh red meat, strong pork, no mucus and no rotten smell.
- Garlic. Choose Thai garlic. Small cloves will give a delicious aroma.
- To fry the basil leaves, wash the basil leaves first. Then let the basil leaves drain the water to dry. then fry You will get crispy basil leaves that don't burn.
- Basil leaves, use red basil. Select only the leaves. Red basil leaves will be more fragrant. Green basil leaves, large leaves, will have a more spicy flavor. common basil
- Fresh chili: put 2 types of chili peppers, garden chilli to grind finely for freshness and capsicum to cut diagonally to make it colorful.
- Scrambled eggs, use fresh scrambled eggs and bring scrambled eggs to boil until cooked first.
- In this menu, we will not put scrambled eggs in and stir fry because stir-frying scrambled eggs will cause the eggs to break and become unappetizing
- For those who do not like fresh scrambled eggs You can take the scrambled eggs in batter.
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