Papaya salad is a food prepared from making papaya salad. is to make sour In Laos it is called Tam Mak Hung. Cooked by pounding the raw papaya that has been chopped, sliced or grated into strips mainly in a mortar.
Papaya salad comes from the combination of two words. The word "som" comes from the local language, meaning sour, while "tam" means using a pestle or other things to dent or bump into it.
Papaya salad is a variety of vegetables and fruits that are pounded in a mortar until it is dented. Then pound it so that the flavored water seeps into the meat and vegetables. You already know the meaning of papaya salad. Let's take a closer look at each recipe for Papaya Salad. and what to wear*
*Note: Each type of papaya salad and papaya salad dressing does not have a fixed recipe. Depending on the taste and preferences of the person eating
For this article, we will divide papaya salad into two main types:
Classic Papaya Salad
Papaya salad neck may be familiar to some familiar eyes. Because it is classified as papaya salad that uses macaron noodles as the main raw material, you can find it at any Somtum shop. It has a spiciness from fresh chili or dried chili and garlic. The salinity of fermented fish sauce and fish sauce is obtained. Add sour taste to help tempt the taste buds to make mouth watering with lemon, tomato. Cut the spicy taste by eating with fresh vegetables, pork belly, various side dishes.
1 Laotian salad
“Tam Lao” or “Tam Mak Hung” is considered one of the top papaya salads in the Somtum family. Especially in the Northeastern region, it can be called a staple food. Contains raw papaya as the main ingredient. Emphasize the salty taste, bring fermented fish sauce, add mellowness with MSG. Lao style salad varies according to local recipes. Some even add olives to give it a nice aroma. Add acacia to add oiliness. Or add roasted shredded shrimp to help reduce the spiciness. Especially if it's a traditional Lao Papaya salad recipe, it doesn't even add sugar at all.
Lao Papaya Salad Ingredients
- chopped papaya
- tomato
- Fresh chili (dried chili, add more aroma and spicy flavor)
- lemon
- garlic
- olive
- Fermented fish sauce
- fish sauce
- granulated sugar
- monosodium glutamate
- Acacia seeds (for topping)
- Pork loin and morning glory (for eating as a side dish)
How to make Lao Papaya Salad
Put chili and garlic in a mortar and pound coarsely. Then slice the tomatoes and olives and pound them together. Season with fermented fish sauce, fish sauce, sugar, MSG and lime.
Then add chopped papaya. Pound to mix all the ingredients well. Taste and add more to your liking. Ladle into a plate sprinkled with acacia seeds. Served with pork belly and morning glory
2 Tum Sua
Papaya Salad with Crab and Pickled Fish with a little papaya noodles to get texture Add spiciness with Khanom Jeen noodles to get the mood to absorb the noodles mixed with fermented fish sauce. "Tam Sua" was born from eating plain Khanom Jeen with papaya salad before. Then, papaya noodles were mixed with rice noodles in a mortar. It became so popular that it was sold. Since then, it has been known as "Tam Sua".
Papaya Salad Ingredients
chopped papaya
Chinese dessert noodles
tomato
fresh chili
garlic
lemon
Fermented fish sauce
fish sauce
granulated sugar
monosodium glutamate
field crab
How to make Papaya Salad
Put chili and garlic in a mortar and pound coarsely. Then slice the tomatoes and pound them together. Season with fermented fish sauce, fish sauce, sugar, MSG, lime and crab sticks.
Add chopped papaya noodles and khanom jeen and pound until all the ingredients are well mixed. Taste and add more to your liking. Then put it on a plate.
3 Papaya Salad with Crab and Fermented Fish
"Tam Crab with Pickled Fish" is considered a hot hit that has never been out of date. Because most people tend to order when they go to Isaan restaurants. Nua Koon Two with pickled fish and crab meat, papaya salad, and similar in flavor to Laos Papaya Salad. Just add puna.
Papaya Salad with Crab and Pickled Fish Ingredients
chopped papaya
tomato
Fresh chili (dried chili, add more aroma and spicy flavor)
lemon
garlic
Fermented fish sauce
fish sauce
granulated sugar
monosodium glutamate
field crab
How to make Papaya Salad with Crab and Pickled Fish
Put chili and garlic in a mortar and pound coarsely. Then slice the tomatoes and pound them together. Season with fermented fish sauce, fish sauce, sugar, MSG, lime and crab sticks.
Add chopped papaya Pound to mix all the ingredients well. Taste and add more to your liking. Then scoop onto a plate. I got papaya salad, crab, pickled fish. So satisfying.
4 melons
“Tam Taeng”, a traditional Isan recipe, is used as a young Thai melon. Because it has a firm texture that can be chewy But nowadays, melons are used instead because they are easy to find. It has a crispy, juicy texture, but the meat is easily crumbly. Most of the papaya salad has a lot of water. Importantly, "Tam Taeng" should not be eaten with boiled eggs. Especially if it's a soft-boiled egg, it's even more satisfying.
Papaya Salad Ingredients
Chopped melons
tomato
Fresh chili (dried chili, add more aroma and spicy flavor)
lemon
garlic
Fermented fish sauce
fish sauce
granulated sugar
monosodium glutamate
Hard-boiled eggs or soft-boiled eggs (for appetizers)
How to make papaya salad
Put chili and garlic in a mortar and pound coarsely. Then slice the tomatoes and pound them together. Season with fish sauce, fermented fish sauce, sugar, MSG and lime.
put chopped melon Pound to mix all the ingredients well. Taste and add more to your liking. Then scoop onto a plate. Served with boiled egg or soft boiled egg
5 pounded lentils
“Tam Yam Long Bean” in the Isan language is called “Tam Mak Bean”. It is a papaya salad that uses long beans as one of the ingredients for papaya salad instead of raw papaya. because it will taste sweet Frame from lentils Followed by the full flavor of fermented fish sauce and seasonings. “Pump lentils” is often eaten with salt-grilled fish or hot grilled catfish.
Ingredients for Papaya Salad with Long Beans
long beans, cut into pieces
tomato
Fresh chili (dried chili, add more aroma and spicy flavor)
lemon
garlic
Fermented fish sauce
fish sauce
granulated sugar
monosodium glutamate
Grilled catfish (for appetizers)
How to make Papaya Salad with Long Beans
Put chili and garlic in a mortar and pound coarsely. Followed by long beans, vegetables, cut into pieces and pounded enough coarsely. Followed by the tomato slices and pound them together.
Season with fermented fish sauce, fish sauce, sugar, MSG, and lime. Pound all ingredients together. Taste and add more to your liking. Then scoop onto a plate. Served with salt grilled fish or grilled catfish.
6 Thai tamales
“Tam Thai” is a favorite dish for those who do not like the smell of fermented fish. and the utmost enthusiasm Because Tam Thai won't put crab. and even a little pickled fish with papaya noodles as the main raw material Crunchy with long beans, dried shrimps and roasted peanuts for added oiliness. It has a sweet and sour taste, followed by salty.
Thai papaya salad ingredients
chopped papaya
lentils
tomato
fresh chili
lemon
garlic
fish sauce
palm sugar
dried shrimp
How to make Thai Papaya Salad
Put chili and garlic in a mortar and pound coarsely. then slice the tomatoes Long beans and vegetables are pounded down enough to combine. Season with fish sauce, palm sugar and lime.
Add chopped papaya Pound to mix all the ingredients well. Taste and add more to your liking. Ladle onto a plate sprinkled with dried shrimp and peanuts.
Aplied Papaya Salad
Catch the old papaya salad and apply it to a local papaya salad recipe. I turned to take that raw material instead of using papaya. In order to get a papaya salad that is exotic, spicy, and more impressive. Some recipes are available only at certain Som Tum restaurants.
7 Tam Pa
Papaya salad with crab and pickled fish is basic. You must try "Tam Pa". The most famous papaya salad is "Tam Pa" from Maha Sarakham Province. Papaya salad with fermented fish sauce. Full flavor. It is a transformed version of Papaya Salad. Upgrade skills to add full equipment. such as water mimosa, boiled bamboo shoots, nautilus, crispy fish, pickled cabbage, and bean sprouts.
Papaya Salad Ingredients
chopped papaya
field crab
Boiled Nautilus
Fried Pickled Cabbage
boiled bamboo shoots
mimosa
Brinjal
tomato
fresh chili
lemon
arlic
Fermented fish sauce
fish sauce
granulated sugar
monosodium glutamate
How to make Papaya Salad
Put chili and garlic in a mortar and pound coarsely. Then slice tomatoes, brinjal, seasoned with fermented fish sauce, fish sauce, sugar, MSG, lime, and crabmeat.
With nautilus, pickled lettuce, boiled bamboo shoots, water mimosa, chopped papaya and vermicelli Pound all the ingredients well, taste and add more to your liking.
8 papaya salad with instant noodles
"Mama Noodle Som" to make the noodles satisfying. Papaya salad in a new era that has been adapted to use Mama noodles as the main raw material instead of using the old papaya. It is better than the nut, full of flavor, not allergic to papaya.
Papaya Salad Ingredients
Mama's line
lentils
Brinjal
saw leaf coriander
tomato
fresh chili
lemon
Fermented fish sauce
fish sauce
palm sugar
monosodium glutamate
ąøี่ąø”ąø² https://www.wongnai.com/
.jpg)
Comments
Post a Comment