one sun meat The food tastes mellow, fragrant, delicious.
history
one sun meat food processing menu marinate the meat with various condiments then put it in the sun enough to dry well Ready to be fried and eaten will have a mellow, fragrant, delicious taste Eat with hot steamed rice. Steamed sticky rice is also delicious. We have a trick. Choose the freshest beef Then cut into thin pieces of equal size and marinate with various seasonings. Then marinate for about 3 hours, or the longer the marinade, the more delicious the meat. Then put the marinated meat in the sun to dry. do not let it dry And we will have one sun meat. Ready to be fried and eaten and then fried until cooked and fragrant ready to eat I hope you all enjoy it. with one sun Our delicious recipe.
Sun-dried pork is a food that has been around since ancient times. Because in the old days, there was no refrigerator or meat freezer in those days when pork or meat was obtained. Invented food preservation methods so that the meat can be preserved for a long time so that the meat can be preserved. So bring those meats into one sun meat with only salt or ground pepper mixed together. Then dried in the sun and then fried. Eat with sticky rice or steamed rice. but at present It's possible to adapt many exotic recipes for sun-dried pork, such as herbal sun-dried pork. Sun-dried pork with sesame seeds, etc.
Do you wonder why they call it sun-dried pork? I thought that if I was born on a day with only one sun, 2 suns, it would become pork with 2 sun. from my mother My mother always brought me food that can be kept for a long time. I eat while at work, such as fried pork, fried meat, pork in the sun. as food preservation I think that preserving food of the people in the olden days is good. It's a commendable wisdom. Known to find ways to extend the life of various foods. to be kept for a long time
Ingredients for making Sun Dried Beef
for 3-4 persons
500 g of beef
Ground black pepper 1 teaspoon
½ teaspoon sugar
1 tbsp soy sauce
½ teaspoon ground salt
1 tbsp oyster sauce
Methods and procedures for making sun-dried meat
- Choose fresh beef. Then bring to wash with clean water. then drain the water
- Then take the beef. To be cut into small pieces of the same size.
- You will get the beef cut into thin slices of equal size. Prepare.
- Then cut the beef. put in a mixing bowl Followed by adding various seasonings. Put ground black pepper, salt, sugar, oyster sauce, soy sauce, and put it in.
- Then knead the mixture and mix well. It takes about 5 minutes to massage.
- Then cover the plastic wrap then put it in the refrigerator Marinate for about 3 hours, or more is better.
- When the meat is well marinated Then take out the marinated meat. Then arrange them on a grid, spread them out, don't stack them on top of each other. Then put the marinated meat to dry in the sun. then bring some white cloth or a net to cover the top to prevent dust and flies It takes about 1 hour to dry in the sun, but depends on how strong the sun is.
- When the marinated meat is dry in the sun as you wish Then turn the marinated meat on the other side. in the sun to dry thoroughly It takes about 1 hour to make sure the meat is not too dry. Dry the meat in one sun to dry properly.
- When the meat is dried in one sun as desired Then put it in the prepared dish.
- You will get fragrant meat in one sun. Hang in the sun to dry properly. for being fried and eaten With sticky rice or hot steamed rice as you like, mellow flavor, delicious aroma
story source
image source
.jpg)
Comments
Post a Comment