Blue Crab Chili Paste. Great taste. Good smell. Crab meat.

 Blue Crab Chili Paste. Great taste. Good smell. Crab meat.

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It is a chili paste that uses steamed blue crab meat as the main raw material. It has a sour, salty, spicy, slightly sweet taste. It is a delicious chili paste suitable for crab lovers. It's even more delicious if you have crab eggs. It goes well with fresh vegetables and hot steamed rice.

Blue Crab Chili Paste Simple Thai food made from Blue Crab. Blue Crab what to eat Blue Crab what to eat Thai food Popular menu for today presents a simple chili paste with rice from crab. Namely, Blue Crab Chili Paste. Delicious chili sauce. Secrets for making Blue Crab Chili Paste are quality ingredients, food preparation techniques, and flavoring.

Ingredients for making chili paste
  • 2 blue crabs
  • 1 tbsp lemon juice
  • 6-10 garden chili peppers
  • 4 cloves of garlic
  • 1 lemongrass, roughly chopped
  • Palm sugar 1 tablespoon
  • 1 tbsp fish sauce
  • Fresh vegetables to eat with chili such as cucumber, eggplant, lettuce, cabbage, etc.
How to make Blue Crab Chili Paste
  1. Start by steaming the blue crabs to be cooked first and carve out only the crab meat by steaming the crab meat by adding lemongrass to the steamed water to give the aroma of lemongrass.
  2. Pound the crab meat thoroughly, then add chilli and garlic to pound thoroughly.
  3. Then season with palm sugar, fish sauce and lemon juice to mix with all the ingredients.
  4. Serve chili paste in a bowl with fresh vegetables. Just like this, you will get delicious chili paste for the day.
Tips for making chili paste
  • Blue crab meat must choose fresh crab meat. Choose crab meat. Look at the color of the crab meat. The color must be white, no yellow or green mixed with no rotten smell.
  • Techniques for preparing blue crab meat to steam the crab first. Cook the crab meat by adding herbs such as lemongrass to the steaming water to help eliminate the fishy smell of the crabs.
  • When choosing garlic, use Thai garlic because Thai garlic is fragrant and suitable for making chili paste.
  • Choosing sugar, use palm sugar, the sweetness of palm sugar and the characteristics of palm sugar are suitable for Thai cooking.
  • Choosing chili to use hot chili peppers will get the spiciness of the chili pepper suitable for this dish.
  • Various fresh stir-fry to be eaten, wash thoroughly. Because fresh vegetables in the market may be contaminated with chemical pesticides that are harmful to health.

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