Sweet vegetable curry with grilled fish local food delicious curry menu
history
Vegetable curry is a seasonal dish. which will be eaten only during the period when wild beetroot grows only with delicious taste and seasonal restrictions is therefore regarded as "Gift from the forest" when curry and grilled fish which has a specific smell And goes well with the flavor of sweet vegetables. Vegetable curry with grilled fish is therefore considered a local dish that is regarded as the most delicious.
nutritional value
Wild sweet bean is a highly nutritious vegetable. Has properties as a cold remedy in thirsty heat. It is a good source of protein, vitamin C and energy. It is high in fiber, so it helps in better excretion. But it must be cooked before eating because fresh sweet vegetables have a medicinal effect. may get drunk
Ingredients for making sweet vegetable curry with grilled fish
- 1 catfish
- 1 dried fish
- 1 cup wild sweet potatoes
- 4 tomatoes, halved
- 1 cup vermicelli
- 2 cups pork bone broth
- 4 dried chilies
- 3 shallots
- 2 heads of garlic
- 3 teaspoons of shrimp paste
- Red ant eggs 5 tablespoons
- 2 teaspoons minced pickled fish
How to make sweet vegetable curry with grilled fish
- Start by washing the catfish thoroughly. Bring salt to coat all over the fish and bring to the grill until cooked and carve the fish, remove the fishbone as much as possible
- Then bring the dried fish to pound enough to crush. do not need to be very detailed to keep the fish meat
- Prepare the curry paste by pounding, dried chili, shallots, garlic, shrimp paste and minced fermented fish until homogeneous.
- Bring a pot of water to a boil, bring the broth to a boil. Put the curry paste and bring it to a boil.
- Add grilled fish fillets, dried fish and tomatoes and bring to a boil.
- Then add sweet vegetables and boil until cooked, then add vermicelli and red ant eggs. Do not overcook and turn off the heat.
- Taste it one more time If the taste is slightly salty, add more salt. That's all. Today's menu
Tips for making sweet vegetable curry with grilled fish
- Fish for making grilled fish, choose fresh fish, usually using snakehead or catfish to grill. uncooked fish pre-grilling fish make fish pieces Appetizing in another way
- Washing fish is an important fish preparation technique. will make the fish fishy Techniques for washing fish, use tapioca flour to rub on the fish body. Tapioca will help organize the mucus on the fish surface well. Then wash the starch out and wash it with salt again. It will make the fish slimy and clean, not make fishy.
- North food menu deliciousness of curry at the chili paste For the seasoning of the curry paste, it is a simple curry paste. Northern curry paste is made with shallots, red peppers, garlic, shrimp paste and minced fermented fish, then pounded, shallots and garlic are roasted in a pan. to have a good aroma and shrimp paste to be grilled until cooked and fragrant
- Red ant eggs, if overcooked Red ant eggs will harden and lose the oiliness of the eggs. Therefore, it should not be overcooked.
- Vermicelli. If boiled too long, it will make the vermicelli become unappetizing. Therefore, vermicelli should not be overcooked. So you will get a line that is soft and delicious.
- For the northern curry menu, it is popular to put rotten beans as well. It is a fermented food of the north. used to flavor food But it depends on the satisfaction of the people who eat it.
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