Things to know before boiling eggs
First of all, it should be understood that The yolk is lower in temperature than the white. The temperature of the yolk is about 70 degrees Celsius, while the temperature of the white is 80 degrees Celsius, which may make many people understand that the yolk will cook quickly. In fact, it's the egg white that cooks faster. Because don't forget that egg whites are outside. and directly exposed to the heat of boiling water
Techniques for boiling eggs
For the technique to boil eggs that are introduced today. To begin with, put the eggs that have just been taken out of the refrigerator into the boiling pot. Then pour clean water into it until it floods. Make it about 1 inch taller than the egg, then bring the pot to the boil until the water boils to its peak, turn off the heat and let the heat slowly seep into the egg. while the egg temperature increases The water temperature will also decrease. It is with this trick that you can get more boiled eggs you want. And next time if you want the same boiled eggs in the same recipe. should use the same number of eggs equal amounts of boiled water in the pot and heat to the same level as well.
how many minutes to boil eggs
And it came to what many people had been waiting for and wanted to know. will boil eggs as desired whether poached eggs How long does it take to boil soft-boiled eggs or hard-boiled eggs? Let's see.
Boil for 2 minutes - Egg whites are not cooked well. And the yolk is still raw, or "poached egg".
Boil for 4 minutes - the egg white is already well cooked. while the yolk is still half-cooked, semi-raw and liquid, or "soft-boiled egg".
Boil for 6 minutes - Egg whites are fully cooked. and the yolk is almost cooked. But the middle area is still a little sticky.
Boil for 8 minutes - Egg whites are fully cooked. And the yolk is almost cooked as well. but still slightly weak
Boil for 10 minutes - both egg whites and yolks are fully cooked, or "cooked" eggs.
After taking the eggs out of the hot water Should be immediately immersed in cold water. to stop the ripening of the eggs as needed because don't forget that The heat inside the egg continues to radiate even after it is removed from the pot.
How to peel hard-boiled eggs to be perfect
Choosing fresh and old eggs can affect the peeling of the eggs to make them look beautiful. Because if it is fresh chicken eggs will have a high acidity. As a result, the egg white adheres to the membrane more than the old egg with low acidity. As a result, when peeling eggs, there will always be egg whites sticking out. But probably no one wants to leave the eggs until they are old and then boil them. Just to peel it off easily, right?
A simple technique for peeling hard-boiled eggs is to use a hard-boiled material, such as a pointed wooden stick, a sharp pointed end, or a rounded object, to gently crack the bottom of the egg into small cracks. but should not be hardened until it breaks to the inner membrane The cracks are enlarged during boiling. Over time, the moisture in the egg white gradually diffuses through the tiny holes in the eggshell and is replaced by air. This creates a gap between the membrane and the egg white. At this point, it will be easier to peel off the egg whites.
And if you can't remove the top half of the eggshell Resolve the problem by using a solid, such as the back of a spoon to crack the shell around the egg until it cracks all over after boiling the egg. After that, put it in cold water for another 30 minutes, then peel it. And the eggshell will come off unbelievably easy.
From now on, boiling eggs the way you want, whether it be soft-boiled or hard-boiled eggs, is no longer difficult. You just follow the steps that we put above only.
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