How to make shrimp paste chili paste recipe

Shrimp paste is

Nam Prik Kapi is a chili paste that is commonly eaten in Thailand. It is a type of chili paste dish that has the main ingredient, which is shrimp paste, using shrimp paste that is burned on fire. pounded with various seasonings in a mortar Shrimp paste chili paste will turn brown and purple when finished. Garnish with eggplant and chili. Shrimp paste chili paste is eaten with fried mackerel or fried egg with acacia.

Traditional recipes that are commonly eaten[1] are composed of the following components:

• shrimp paste
• fresh chili
• garlic
• eggplant or tamarind
• palm sugar
• lemon
• fish sauce
• boiled water

How to make shrimp paste chili paste

Ingredients for making chili paste

Eggplant 10 - 20 tablets

• 20 chili peppers
• 1-2 lemons (if you like it too sour, you can add more)

1 tbsp palm sugar

• Garlic 10 – 15 cloves (Thai garlic)
• 1 tbsp shrimp paste
• Water (boiled water) 3-4 tbsp.
• 1 tbsp fish sauce

The process of making chili paste in detail

1. Begin to clean the chili peppers and lemons before.

2. Then let's pound the chili paste together. Add garlic, garden chilli. Pound thoroughly and then add shrimp paste. followed by eggplant We pounded enough to break the eggplant. Then season with palm sugar, lemon, and add boiled water. Chili paste will have a little water enough to mix the rice. (If anyone doesn't like it, don't put it down) if it doesn't have a salty taste. Add more fish sauce We tasted the taste before adding the fish sauce. because shrimp paste will have a salty taste Shrimp paste flavor is sour, sweet, slightly salty. Taste the flavors as we like.

3. Get the taste that we want and it's done. Ladle into bowls and serve with fresh vegetables, blanched vegetables or fried vegetables.

Shrimp paste chili paste menu is ready. Hurry up to find fried mackerel. Vegetables are either fresh vegetables or boiled vegetables. or will it be fried egg custard Eggplant Eating together is the perfect deliciousness. Sit around the family and eat together, whether children or adults can eat and benefit from the vegetables that are eaten together. It's a menu for family gatherings. Shrimp paste is a raw material. If we get good shrimp paste to make chili paste, we don't have to cook the flavor to be complicated. Add palm sugar, fish sauce, and lemon juice to mix for a delicious blend. Cooking is not a fixed recipe, we can modify the ingredients according to our preferences. Or will cook it to bring out the taste that we like to eat. Just take into account the people we eat and what kind of taste they like, we choose to cook according to their taste, so that they can eat happily.

ที่มาเนื้อหา

https://th.wikipedia.org

https://www.sanook.com/women/170113/

ที่มารูปภาพ

 https://cooking.kapook.com/view88715.html