Snakehead fish is
The word paesa has a dictionary meaning. One food name is boiled or steamed fish, dipped in orange juice, and eaten with vegetables. Those who know say that "Pae Sa" is boiled soup, but later it has become called Kaeng Som Pla fried snakehead fish.ingredient
for 3 persons 1 snakehead fish vegetable oil orange curry paste coconut sugar Knorr Chicken Soup salt plain water water mimosa carrot radish white cabbage Tamarind juice method Take the snakehead fish scales and remove the fish gall and rub it with salt and rinse it with vinegar to extinguish the fish. Fry the fish sauce until golden and crispy and set aside in a plate. The next step is to cook orange curry and bring water to a boil. Put the Knorr chicken into the pan and stir until dissolved. Add red curry paste and stir until dissolved. Add coconut sugar and stir until dissolved. Add the tamarind juice and stir to combine. Taste and season the water as you like. After that add carrots. Sliced radish, water mimosa, white cabbage, turn on medium heat and boil until the vegetables are soft and cooked. After that, turn on the power for 5 minutes. After that, arrange a plate, put the fish, topped with orange curry. Can be served to the table.ąøี่ąø”ąø²
https://www.wongnai.com/recipes/ugc/f9c3e319a9c54d5f89d35a616e9b6422?ref=ct
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