Green curry with chicken, delicious curry

history

Green curry is a kind of Thai curry. Consisting of meat, fish, chicken or pork and vegetables, seasoned with coconut milk, eggplant, sugar, fish sauce, kaffir lime leaves and basil. It is popular to eat with steamed rice or Khanom Jeen with green curry paste. It is green because it uses fresh green chillies. Some localities put chilli leaves into the pound as well.

The popular Thai national curry menu “Gai Green Curry with Chicken”, a menu of coconut milk curry with meticulousness from the process of pounding green curry paste by itself until simmering to achieve a rich flavored curry They go together well with anything. Whether it's Thai style like steamed rice, Chinese dessert or western style like spaghetti, bread or eastern style like roti, it's equally satisfying. Even though it's a menu that looks very simple But if you try this great green curry chili recipe, your friends will surely love it. If you're ready, let's go see the recipe and how to make chicken green curry.

Chicken Green Curry Ingredients

• 70 g green curry paste
• 300 grams of chicken thigh meat
• Coconut milk 250 ml.
• 400 ml of coconut milk
• 100 g shredded eggplant
• 50 grams of eggplant
• 3 kaffir lime leaves
• 2 red bell peppers, sliced
• basil 15 g
• 1 tbsp fish sauce
• 1 tbsp palm sugar

Green Curry Paste Ingredients

• Roasted shallots 44 g.
• Roasted Thai garlic 18 g.
• ½ teaspoon salt
• 1 teaspoon shrimp paste
• 2 g coriander root
• 10 peppercorns
• 10 fresh green chilies
• 15 fresh chili peppers
• 6 grams of lemongrass
• 6 grams of galangal
• ¼ teaspoon kaffir lime peel
• 2 g coriander balls
• 1 g cumin
• Nutmeg ⅛ teaspoon

How to make green curry with chicken

STEP 1 : Chicken Green Curry Paste

• Add roasted shallots Roasted Thai garlic, coriander root, pepper seeds, fresh green capsicum, fresh paprika, lemongrass, galangal, kaffir lime skin, coriander balls, cumin, nutmeg, salt, shrimp paste, pound thoroughly.

STEP 2 : Stir-Fried Chili Paste + Stir-Fried Chicken

• set high pan put the coconut milk in Simmer over low heat until it cracks. Then add green curry paste and stir fry until fragrant.
• set the light to medium Then add the chicken and stir to combine with the curry paste. until the chicken is cooked enough

STEP 3 : Chicken Green Curry Soup + Serve

• When stir-frying the chicken until it is mixed with the curry paste. Add the coconut milk Wait until the coconut milk boils. so seasoned with fish sauce and palm sugar stir to dissolve
• Add kaffir lime leaves, brinjal and eggplant. Wait until it boils again, then turn off the heat and add red chili peppers. and basil leaves and people to match
• Ladle the green curry with chicken in a bowl. Garnished with basil leaves and red capsicum. ready to eat

Where is "Chicken Green Curry" made by myself at every step? both fresh green curry paste that can be made by yourself You can also cook the flavor of this pot curry as you like. If you can make people at home eat it, it's guaranteed that it's all gone. Let me tell you that it's really good for your heart. Don't forget to bring this green curry recipe to try.

story source

https://www.wongnai.com/

image source

http://www.fondation-wyeth.org/