How to make delicious pork chili paste
Pork carcass is the hard fat part of pork that is fried to make lard and then separate the residue from the carcass. In Thailand, pork carcass is popularly used in various dishes such as boat noodles. or eat with steamed rice Or used to cook other food such as stir-fried curry paste, fried rice, chili paste, etc.
How to make delicious pork chili paste
Ingredients: Pork Chili Paste
- Pork fat (cut into strips) 2+1/2 kg.
- shallot
- garlic
- 3 tablespoons of sugar
- 1 tbsp salt
- 1 tbsp chili powder
How to make pork chili paste
1. Cut the lard into strips. Then put the pan Fried until golden and crispy When the pork is already fried Then put it in a mortar and pound gently when broken, but don't need to be thorough.
2. Slice shallots with garlic fried until crispy Then set aside to cool. put in pork mix well Then add the sugar and salt.
3. For cayenne pepper, use dried chili to roast and blend. Put in a bowl and mix to combine. Ladle into a jar.
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