Mackerel Chili Paste Delicious pepper sauce

 

Mackerel Chili Paste Delicious pepper sauce

Nam Prik Mackerel is a local dish with a long history. This mackerel chili paste recipe has been adapted to suit the tastes of Thai people in the modern era. It is often made into grilled mackerel chili paste. Dried Mackerel Chili Paste or stir-fried with pickled fish It's delicious to eat with boiled vegetables.

Mackerel chili paste, what do you put?

1 cup mackerel sauce recipe contains:

1. Mackerel, carved meat, half a cup.

2. 6-7 green bell peppers

3. Paprika

4. 3-4 shallots

5. 1 tbsp small cloves of garlic

6. Paprika

7. Hot water

8. Fish sauce

9. Fermented fish sauce

10. Sugar or rock sugar

11. Salt

12. Lemon

How to make mackerel chili paste

Tips for making mackerel chili paste to be delicious and mouth-watering It's up to the selection of mackerel. The size of the mackerel must not be too small and not too big. For the aroma, mackerel should be grilled instead of fried. But it depends on the preferences of the eater. There are steps for making mackerel chili paste as follows.

1.  Heat the pan. no need to add oil Roasted red peppers, shallots and garlic until fragrant. Be careful not to burn peeled onion and garlic remove the pepper stalk and put in a mortar
2.  Grilled green bell peppers to soften the whole result then peel Scrape out the seed filling, use only the flesh, pound in a stone mortar.
3.  Grilled mackerel and carved offal, bone and head removed, pound the meat.
4. Use a long spoon to mix the ingredients together. pound and crush it gradually Add the mackerel fillets a little at a time. If the machine is dry to the point of sticking to the pestle then add a little hot water To make the chili paste together
5.  Taste and add fish sauce as you like. A little sugar and salt

How to make fermented mackerel chili paste

If you want to add fermented fish sauce put it instead of fish sauce Should use boiled fermented fish sauce for good hygiene

How to make dried mackerel chili paste

Some people like dried mackerel chili paste. Then bring all the ingredients to stir fry in a pan, add chopped lemongrass, sprinkle with pointed vegetables and spring onions in the last step.

5 secrets to make delicious mackerel chili past

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1. Use fresh ingredients, the more mackerel, chili, fresh vegetables keep fresh. Vitamins and flavors are complete.

2. Remove all the garlic skins. will not lose the taste in contact with the chili paste

3. Green bell pepper and mackerel. When using the grill method, the mackerel chili paste will be more fragrant. But the spiciness of mackerel chili paste depends on the chilli that is added. Not the spiciness from the bell peppers.

4. Lemon juice should be added at the last step. and should not be squeezed into a lot

5. Rock sugar or palm sugar will give a mellow, sweet taste but should not put too much

Another thing that enhances the mackerel chili paste is poached vegetables or fresh vegetables. Mackerel chili paste is a Thai food that can be enjoyed by all genders, ages, and regions. It is considered a favorite dish among Thai people. and foreigners who have tried

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