Nam Prik Jaew, delicious Thai food

 

How to make chili sauce, chili sauce

Ingredients for chili paste, how to make chili sauce, chili sauce

  • 15 red chili peppers
  • 7 shallots
  • 5 Sida tomatoes
  • 6 large cloves of garlic
  • 2 tbsp tamarind juice
  • 1 tsp fish sauce
  • 1/2 tbsp boiled fermented fish sauce
  • 1/2 tbsp palm sugar
  • 1/2 teaspoon coarse salt

How to make chili paste

  1. Roasted chili peppers, shallots, black tomatoes and the garlic in the pan to lightly scorch Scoop up and let it cool. to blend thoroughly
  2. Add boiled fermented fish sauce. Put tamarind juice, fish sauce, palm sugar and salt in a blender jar. blend well Scoop the chili paste into a bowl and prepare.
ąø—ี่ดา
https://cooking.kapook.com/view224322.html
ąø—ี่ดารูąø›ąø ąø²ąøž
 http://lanoun.blogspot.com/2015/12/blog-post.html

Comments