Stir Fried Squid with Salted Egg Thai food, easy to cook, sell rich

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Stir Fried Squid with Salted Egg Delicious seafood menu. Easy to make. Pork Krua Moo style. Stir-fried squid with salted egg is one of our family's favorite dishes. The beginning of today's delicious menu caused by having ordered this menu to eat in a boiled rice shop And the delicious taste is very pleasing to the people in the house. But the quantity is not satisfying at all. Come back home and cook by yourself. This side dish is a delicious dish, but it's not difficult to make. Just ask us to find fresh ingredients. with just the right amount of salted egg Here's a simple trick. of our fried squid with salted egg

Stir-fried squid with salted egg is another menu. that people are interested in finding the steps and how to make a really large number It is known to be not less popular. Stir fried squid with curry powder anyway. The taste that we can feel from the meat of the squid is soft, sweet and equally delicious. but different in taste Thai people are familiar with the taste. which is more fried with salted egg because many people do not like the smell of curry powder Stir Fried Squid with Salted Egg became an option that people who like to eat fried squid menu Like to order a lot when eating out. But today we will invite you to cook by yourself.

Stir Fried Squid Ingredients with Salted Egg Yolk

• Fresh banana squid (cut into glasses) 200g
• 4 salted egg yolks
• 2 tsp little water
• 2 tbsp chili paste
• Vegetable oil (for stir-frying) 1 tbsp.
• 2 tablespoons minced garlic
• 1-2 onions, sliced (depending on onion size)
• 3 teaspoons soy sauce
• 2 tbsp oyster sauce
• 1-2 teaspoons of sugar
• Red chili peppers (or red chili peppers)
• sliced spring onions
• chopped celery

How to make fried squid with salted egg

1.  Prepare various vegetables ready (sliced ​​spring onions chopped celery, sliced ​​onion, red chilli and minced garlic)
2.  Squid water to clean cut into glasses
3.  Bring water to a boil. Put the squid in boiling water just enough to cook. Scoop up and set aside to drain.
4.  Grind the salted egg yolks thoroughly. add a little water and chili paste, stir to mix
5.  Put vegetable oil in a small pan, heat enough to heat, add chopped garlic to fry until fragrant. Add onion and stir fry until cooked. Then add the squid and stir. followed by the salted egg mixture Season with soy sauce, oyster sauce and sugar. Taste as you like.
6.  Add chili, spring onion and celery. Quickly stir-fry, then put on a plate and ready to serve

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