Tom Yum Goong, delicious Thai food
Tom Yum Goong is a central Thai food type of tom yum soup. Which is popular to eat in every region in Thailand. It is a food eaten with rice and It is mainly sour and spicy, mixed with salty and slightly sweet, divided into 2 types, namely tom yum clear soup and tom yum thick soup.
How to make Tom Yum Kung with Creamy Sauce
- Put water in a pot and put it on the highest heat.
- Add lemongrass, galangal, kaffir lime leaves, fish sauce, sugar and tamarind.
- Let it boil for 3-4 minutes until you notice bubbles.
- Add shrimp, onions, chili paste and straw mushrooms.
- Continue to cook for about 10 minutes until the prawns are cooked through.
- Add capsicum, tomatoes, followed by condensed milk.
- Stir well, turn off the stove and squeeze the lemon accordingly.
- Sprinkle with coriander and serve.
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