Ancient Pad Thai, a famous dish that is popular with foreigners

 Ancient Pad Thai, a famous dish that is popular with foreigners


history

Pad Thai is influenced by Chinese cuisine. This food was originally called "Fried noodles" and received a new taste change in accordance with more Thai food later

Pad Thai became known to foreigners during the reign of Field Marshal Plaek Phibulsongkhram, Prime Minister at that time, during World War II. He campaigned for people to turn to eating noodles. to reduce the consumption of rice in the country Because at that time the country's economic situation was depressing. Rice is expensive, as he said.

"I want brothers and sisters to eat noodles all over the place. Because noodles are beneficial to the body, they are sour, salty, sweet, ready to be made in Thailand. It's easy to find and delicious. If Thai brothers and sisters eat a bowl of noodles every day One day people will eat eighteen million bowls of noodles. Ok, one day the cost of Thai noodles for one day is ninety million satang, equal to nine hundred thousand baht. It's a sufficient amount of money in circulation. That nine hundred thousand baht will flow to the farmers, farmers, sea people all over the world, not falling into the hands of any one person alone. And one baht is worth one baht. You can always buy noodles. Not buying anything is not what it is today, which means it is completely useless in value for money.”

But because of the nationalist trend that sees noodles as a Chinese food, Pad Thai has been adapted to become Thai food. In the early days, pad Thai used chanthaboon noodles as a line for stir-frying. As for the pork, it's not because it's more of a fried soy sauce dish. which makes it too similar to Chinese food. which will use dried shrimp instead also put Yellow tofu, lime, garlic leaves, cabbage and bean sprouts which is a raw material that can be easily found in Thailand and call the name "Fried Noodles" is "Pad Thai Noodles" after the new name of the country. Nowadays, it is abbreviated to just "Pad Thai".

Today, Pad Thai has become one of the national dishes of Thailand. Pad Thai has become popular all over the world. According to 2003 data, there are over 6,800 Thai restaurants spread all over the world. and every shop has pad thai Another menu is tom yum goong. Pad Thai in foreign countries will focus on serving on a beautifully patterned vessel. Picture it as the food of the nobility, royal cuisine.

Ingredients for making Pad Thai

  • Chan line
  • 1 cup tamarind juice
  • shallots 100 g
  • 100 g dried chili
  • 3 tbsp fish sauce
  • 3 tablespoons of jaggery
  • fresh shrimp
  • Fried Dried Shrimp
  • yellow tofu
  • chives
  • Sweet Radish Soi
  • egg
  • lemon
  • bean
  • bean sprout
  • granulated sugar

Pad Thai Sauce Ingredients

  • 2 tablespoons of palm sugar
  • 2 tbsp tamarind juice
  • 2 tbsp fish sauce
  • 1 tsp chili powder, or as desired spiciness

How to make Pad Thai Sauce

  1. ​Mixed palm sugar Tamarind juice, fish sauce and chili powder together.
  2. Bring it up to heat enough to heat. and prepared palm sugar (If you want to keep it for several days, wait until it boils and store it in a sealed container.)

Method and procedure for making Pad Thai

  1. Make Pad Thai water, mix tamarind juice, palm sugar, fish sauce in 1 pot of boiling water, simmer until thickened.
  2. between stew Go to Jiao Hom with dried chilies that have been removed from the seeds, scooped up and rested, pounded thoroughly when cool Then put it in the thick Pad Thai water. then turn off the light Let the dried shrimps be separated as well.
  3. Soak the pad Thai noodles, starting with stir-frying tofu, radish, and fried dried shrimp together. Start adding fresh shrimp to stir-fry. followed by pad Thai noodles Add a little water The noodles start to soften, add 5-6 tablespoons of pad Thai water.
  4. Set the noodles on the side of the pan. Crack the duck eggs into it. When the eggs start to cook, remove the strips. then add chives with bean sprouts and stir-fry When cooked, put it on a plate.
  5. Top with beans, sugar, chili powder, or fresh bean sprouts of your choice. You can lift the servings and eat them.
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