Baked chicken with straw, a home-cooked dish, unusual taste

Baked chicken with straw, a home-cooked dish, unusual taste

history
In the past, chicken skewers were mainly used to bake chicken skewers. but has been modified to use a water bottle to set up or place a chicken in the middle of the pipe Make the oil from the chicken that has been heated. will drip through the bottle onto the saucer This oil can be used to make dipping sauces or make soups very delicious.

Straw-baked chicken. The deliciousness is in the spices. Contains coriander root, peppercorns, coriander seeds, garlic, salt, yellow turmeric (to add appetizing), 5-6 kaffir lime leaves, marinate the whole chicken with these spices for about 30 minutes. Tamarind juice ground paprika (slightly spicy) fish sauce, chicken oil secondary to baking, coriander, crushed or pounded garlic

Ingredients for making chicken drumsticks
  •  1 chicken (remove the organs and clean it properly)
  •  Black peppercorns 1 tbsp.
  •  Salt 1 teaspoon
  •  Lemongrass 1 head
  •  galangal 10 glasses
  • Coriander root 6 roots
  • 10-15 dried red chillies
  •  Garlic 10 cloves
  •  10 kaffir lime leaves
  • Oyster oil 1 tbsp.
  •  Fish sauce 1 tbsp.

Steps and how to make chicken with straw.
  1. Pound the marinade By adding black pepper, salt, lemongrass, galangal, coriander root, dried chili, garlic and kaffir lime leaves, pound and mix together. Ladle into a mixing bowl to prepare chicken marinade, add oyster sauce and fish sauce, mix and knead to combine with the chicken. both outside and inside Marinate for about 20 minutes.
  2.  Prepare the chicken roaster. Find an open area in the open air, dig a shallow hole in the ground, place a glass bottle of water on a tray. (Or you can just put the bottle in the ground) and place the chicken in the water bottle. The water in the bottle will help maintain the juiciness of the chicken.
  3. Bring the beep to cover Remove the soil to close the gap below the beep completely. to prevent smoke from entering Then remove most of the soil from the top. Sprinkle a small amount of soil on top and around the pipe to help keep it from overheating.
  4. Cover the beep with a straw. both side and top Light the straw to bake the chicken for about 15 minutes while gradually baking. Keep adding straw.
  5. after extinguishing Wait for the straw to rot for another 5 minutes before removing the crumbs. Lift the beep and you'll have a beautiful yellow, fragrant and delicious baked chicken.
  6. Gently remove the chicken from the bottle. arranged in a serving dish Either eat it or eat it with jaew dipping sauce or chicken dipping sauce, it's delicious.
Ingredients for making dipping sauce
  • 2 tablespoons roasted rice
  • 2 tbsp fish sauce
  • 1 tbsp lemon juice
  • 1 tbsp palm sugar
  • 1 tbsp chili powder
  • chopped spring onions/chopped onions
  • dill, alley

Steps and how to make dipping sauce
  1.  Put the fish sauce ingredients, palm sugar, lemon juice together in the prepared cup.
  2. Stir well until the palm sugar dissolves.
  3.  Add roasted rice and chili powder.
  4.  Can add more ingredients to get the desired flavor
  5.  Add sliced onions, sliced spring onions, ending with a sprinkle of coriander. Can be served to eat with appetizers.

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