Bamboo shoot soup, a dish called bland food but great taste
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Thai food, the hottest menu such as Isan food, a popular menu that everyone must know when we say the name, is “Bamboo shoot soup”. It is a menu that is very easy to find. Use local ingredients such as bamboo shoots to do it, usually if it's a villager will be able to find bamboo shoots to eat by themselves But if we don't know where to go Or if you don't know how to dig bamboo shoots, it's not difficult at all. You can buy it at the market, it's not expensive, you don't have to be tired as well. Today we're going to share some delicious tips for cooking Thai food. Northeastern region that can be eaten at home How to make it very easy, no hassle, let's see how to do it every day.
raw material
- 5-10 Yanang leaves
- bamboo shoots, scraped into long strips
- Fermented fish sauce 3 tablespoons
- 1/2 teaspoon ground salt
- Shallots, sliced 3 heads
- lemon juice for seasoning
- fish sauce for seasoning
- Chilli powder, add the amount you like.
- 1 tbsp roasted rice
- Chopped parsley, add as much as you like
- Chopped spring onions, add as much as you like.
How to make delicious bamboo shoot soup
- Bring Yanang leaves to clean thoroughly. Then rub the Yanang leaves with clean water for cooking. until the water turns dark green then to filter out all the fibers take only water Then pour it into the pot and prepare.
- boil water Then put the bamboo shoots that have been aggregated and boiled to boiling water. Remove from the stove and let the water cool. and squeeze the juice out of the bamboo shoots Put the prepared Yanang leaf juice into it. Bring it up and put it on fire until it boils again. Then it will be the process of adding salt. Put the fish sauce into the boiling pot, wait a moment, lift it off the stove.
- Next step, scoop the bamboo shoots that were boiled from the second step a while ago, put them in a basin, add chopped shallots to the seasoning process, add lime juice, fish sauce, chili powder and roasted rice, season as you like. Mix and mix to combine. Then put the chopped parsley into the prepared pieces. Put the sliced spring onions into it. Mix to combine again. Ladle to serve on a plate. Garnished with mint leaves. Hot flavor. Ready to serve with hot sticky rice. It's unforgettable.
How are you doing with the method of making bamboo shoot soup, Isaan Thai food? Isn't that difficult? Let's try to make it. It's a simple menu. It's not complicated. Beginners who practice in the kitchen can do it. It's delicious, delicious, delicious Isaan food for sure. do not have to go to the northeast I can eat Isaan food as I want.
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