Barbecue, street food, delicious food I like grilling
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Barbecue refers to a method for cooking meat with the heat or the hot smoke of a fire, in slow smoking or even using an electric, gas stove and includes its application. Such as marinating, spice or oiling during cooking, barbecues are often cooked in the external environment by smoked wood or charcoal. In large brick or metal stoves or ovens specially designed for this purpose.
Barbecue ingredients and ingredients
- Pork Tenderloin, thinly sliced 1 kg (sliced 2-3 mm thick)
- 70 g ketchup
- 70 g chili sauce
- 3 tablespoons oyster sauce
- 1 tsp green cap seasoning sauce
- 1 tsp soy sauce
- 35 grams of granulated sugar
- 1 teaspoon ground pepper
- 3 tablespoons of vegetable oil
- 2 pineapples
- 300 g queen tomatoes
- 300 grams of bell pepper
- butter, for brushing
- 8-inch wooden skewers
Barbecue Sauce Ingredients
- 140 g of tomato sauce
- 140 g chili sauce
- 70 g of granulated sugar
- 2 teaspoons ground pepper
- Paprika Seasoning Powder 40 g.
- Finely blended pineapple 60 g.
How to make BBQ Pork
- Cut the ears into thin slices along the crosswise pattern, about 2-3 mm thick.
- Then marinate with tomato sauce, chili sauce, oyster sauce, green cap seasoning sauce, soy sauce, sugar, ground pepper, vegetable oil, and mix well. until the sugar dissolves
- Put the pork to marinate. massage to combine Then put it in the refrigerator for 2 hours - 1 night.
- Make barbecue sauce by mixing tomato sauce, chili sauce, sugar, ground pepper, paprika seasoning powder. Finely blended pineapple into the pan
- Turn on the gas, use low flame. People put everything together keep simmering Until the mixture thickens, turn off the gas and let it cool completely.
- cut bell pepper head and end Then into pieces, 2 inches long, followed by pineapples. To be cut in half into pieces. It doesn't have to be very thick. Set aside.
- Soak an 8-inch skewer in water overnight, put vegetables, fruits, and pork on the skewers as you like.
- Grilled on a charcoal stove medium light When the skin begins to ripen a little. Spread butter on both sides. When the meat is almost cooked Put the barbecue sauce on it. Continue grilling until the sauce starts to dry and you're done.
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