Beef Soup Spicy Beef Sniff and smooth your throat
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Tom Zap Beef is a type of tom yum food. Delicious with beef that has been simmered until tender. with spicy curry sauce onion spices Suitable for sizzling hot and easy. Can change from beef to ribs. or something else which should be simmered Let it decompose before being cooked into a spicy soup.
nutritional value
The important nutritional value of Tom Zap Moo is protein and energy from pork. which is the main condiment Nutritious is fiber, calcium, iron, potassium, iodine, vitamin A, vitamin B1, vitamin B2, vitamin C, niacin, high chlorophyll. There are many types of essential oils. It also contains folic acid and "mucilage" mucilage at the root. It has properties to cure flatulence and to stop bad breath because it contains chlorophyll. It also contains anti-cancer compounds.
Ingredients for making beef stew
- Lean beef with tendons 1 kg
- 1 teaspoon of salt
- 4 pieces old galangal, thinly sliced
- 3-4 sliced tomatoes
- 1 teaspoon palm sugar
- Lemongrass, cut into 3-4 pieces
- Dill, chopped 2 tablespoons
- Shallots, crushed 3 heads
- 2 kaffir lime leaves
- Tamarind juice 2 tablespoons
- 1 tbsp fish sauce
- 4-5 fresh chili peppers, crushed
- 1 teaspoon chili powder
How to cook beef soup
- Start by boiling the broth. By boiling water to a boil, add coriander root and beef to boil in the water. add salt Boil until the beef is tender and tender.
- The beef is cut into thick, bite-sized pieces and set aside.
- Start cooking beef by bringing the pot to a boil, adding beef broth and boiling beef into it.
- Then add tomatoes, shallots, galangal, lemongrass and kaffir lime leaves and bring to a boil to bring out the aroma of the herbs fully.
- Season with fresh chili, chili powder, fish sauce, tamarind juice and palm sugar. Taste to get a satisfying taste.
- Add parsley, turn off the heat and serve in a ready-to-eat bowl.
Tips for cooking beef soup
How to make spicy soup The delicious technique is at every step. from the selection of raw materials Food preparation and seasoning techniques that enhance the deliciousness of food, details are as follows:
Beef. Choose fresh beef. As for lean meat and with tendons, how to choose beef? Look at the bright red meat color. The flesh is not dry, oily, firm, firm, bouncy, does not smell rotten, or is purple in color.
Broth Use broth for beef. The technique of making beef broth is to use beef and salt to bring out the sweetness of the broth.
Soup used in making spicy soup use beef broth the sweetness of the soup increase the mellowness of food
Techniques for boiling galangal, lemongrass and kaffir lime leaves, use low heat. Slowly boil to let the aroma of herbs come out fully.
Kaffir lime leaves, remove the core of the leaves. Due to the axillary leaves will have a bitter taste. unappetizing
the sourness of this menu Choose tamarind juice. that is sweet and sour Not sour like lemon juice. Tamarind juice It is most suitable for making Isaan curry.
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