Chili Ong, delicious chili paste
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Nam Prik Ong or Nam Prik Aong (Northern Thai Meat and Tomato Spicy Dip). Mix the sweet flavor of pork. The allure of the sweet and sour taste of tomatoes. Make this cup of chili sauce tastes unbearably delicious. Try it if you can eat nam phrik ong with hot steamed rice, eat with vegetables. Be careful to enjoy until the rice runs out without realizing it. Even people who don't like tomatoes I recommend that you try to find a chili paste to cook it...it's not difficult to make...and you may fall in love with tomatoes. After eating, I want to eat again. It's delicious and such a value. We would like to try to eat together. The recipe for making nam prik ong is easy as follows.
Ong Chili Paste Ingredients
- 20 cherry tomatoes
- 300 g lean pork chops
- 5 dried chilies
- 1 head of garlic (for adding to the curry paste)
- 1 head of garlic (for stir-frying in the curry paste)
- 2 shallots
- ½ tbsp shrimp paste
- 1 tsp salt
- 1 teaspoon sugar
- 1 tbsp oil
- 1 spring onion / coriander
- ½ cup water
How to make chili paste
STEP 1 : Prepare Nam Prik Ong
- Pound the chili paste by adding shallots, garlic, dried chili, salt and shrimp paste, pounded thoroughly.
STEP 2 : Stir-fry
- Heat oil in a pan, put crushed garlic on the frying pan to have a little yellow
- Put the pounded chili paste and stir until fragrant. Add minced pork to follow and stir. If it looks too dry add a little water.
- When the pork is almost cooked, add the tomatoes. Stir-fry until the tomatoes are cooked through. Season with sugar and fish sauce.
STEP 3 : Serve
- Turn off the heat and scoop into a cup. Garnish with spring onions, coriander slices, just like that, "Nam Prik Ong" is ready to eat.
A side dish to eat with chili paste
Pork caps, glutinous rice or steamed rice, boiled or steamed vegetables as you like, such as pumpkin, cabbage, green pumpkin, zucchini, cauliflower, Chinese cabbage, fresh vegetables such as acacia shoots, winged beans, cucumbers, eggplant, lentils, bamboo vegetables, parsley, mint, Chinese cabbage
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Tomatoes should be used as small, bushy tomatoes, aubergines, as the northern people call them. because they are more acidic than large tomatoes
The pork should be slightly lean pork. (It's soft and delicious) and chopped into a bunch. or opt for the pork loin or red pork Or pork tenderloin will be more delicious than buying ground pork... (You can buy it at the market and let them grind it.)
If it is good for health, it should be eaten with vegetables. It will help in the excretory system as well. And if it's even better, it should be eaten with fresh vegetables. (Because boiled vegetables lose vitamin C with boiling). You can also choose to eat with our own local vegetables. If you want to get a variety of nutrients from vegetables. It should be eaten with a variety of colorful vegetables.
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