Crispy Duck Mouth Menu with delicious appetizers
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Today I will bring you all to meet the delicious menu that can be You can find it in Isan restaurants. On the table with appetizers, such as the menu, crispy duck mouth Delicious menu that can be easily made at home without having to use anyone. Ingredients and steps to make there We have prepared for you housewives. It's all right For those who rarely go to the kitchen, but want to pamper their husbands with a simple menu like this, guarantee that it will not take long to get a menu. Crispy duck platypuses, delicious taste, colorful faces are already in their possession. Secrets of the deliciousness of the menu Crispy Duck Mouth is the fermentation process to reach the flavor to the meat takes time Ingredients that need to be added can be bought in the general market. Served with dipping sauce or chili sauce, plus a glass of cold beer, husband will definitely love the craftsmanship.
Ingredients for making fried duck mouth
- Duck mouth 5 – 10 pieces
- 2 tbsp oyster sauce
- 2 tablespoons seasoning sauce
- 2 tablespoons of sugar
- Garlic, crushed 3 tablespoons
- 2 tablespoons ground pepper
- Coriander root, crushed 2 tablespoons
- oil for frying
How to make fried duck mouth step by step
STEP 1 : Marinated Duck Mouth
- Take the platypus that has been cleaned It's marinated with sam klao, oyster sauce, seasoning sauce, soy sauce and sugar. Mix well and leave to marinate for 15 minutes.
TIP... Wash the duck's mouth with vinegar and salt. It will help reduce the mucus and smell of the platypus down.
STEP 2 : Fry
- When the duck's mouth is marinated until it's done Set the pan on the stove over medium heat. put oil in wait until the oil is hot Put the duck's mouth into it and fry it.
- In the meantime, periodically give the platypus a look to make the platypus crispy and beautiful.
- Wait until the duck's mouth is cooked Then scoop up and set aside to drain the oil.
- Take the prepared minced garlic. You can fry it. Be careful not to burn. When the garlic starts to change color, immediately bring it up.
TIP... You should fry the duckbills a little at a time. This will make the duckbills be heated evenly.
STEP 3 : Serve
- - When the duck's mouth is cooked Remove to a dish to drain oil. sprinkle with fried garlic garnish with coriander Served with chili sauce That's it and it's ready to serve.
Tips for making fried duck mouth
- platypus washing It is an important secret to the deliciousness of fried duck mouth. It is recommended to use baking soda. Because soda will help wash away the fishy smell of duck head.
- Rinsing the Duck's Mouth with Vinegar and Salt Recipe This recipe helps to reduce the mucus and smell of the platypus.
- Frying is another trick. use hot oil but set it on low to medium heat cooked to the inside
- Let the ingredients marinate for about 30 minutes before allowing the seasoning to enter the meat. When eating, it will have the desired taste.
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