Deep fried fish cakes, delicious traditional Thai food.

 Deep fried fish cakes, delicious traditional Thai food.


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Crispy fish cakes are made by removing the boneless fish fillets and finely chopped. Mixed with seasonings that are chili curry paste. Then fried, it will smell and taste delicious, crispy on the outside and soft on the inside. In some regions, fish cakes are called mushroom fish. Because the method of making is to bring fish meat to be kneaded with various ingredients and then fry. In the past, it was the blending of curry paste, eggs, flour and fish fillets together to make crispy fish cakes. At present, it has been simplified by making ready-made curry paste. Some brands will have mixed fish fillets already. But some brands will only come as a chili paste flavoring. Which is considered another convenience that just buy fried, it's delicious immediately. But if you want to do it yourself You can do it according to this formula.

nutritional value

The important value of this dish is protein from meat, fish and eggs which is a healthy protein Helps to provide energy and create growth for the body. and in the sauce that the main ingredient is cucumber and capsicum that contains dietary fiber and vitamins and minerals.

Ingredients for fried fish cakes
  • 200 g grated fish fillets
  • 40 g. roasted curry paste
  • Kaffir lime leaves, chopped 6 g
  • 1 egg
  • ¼ teaspoon of salt
  • ½ tbsp granulated sugar

Ingredients for making dipping sauce

  • ½ cup granulated sugar
  • ½ cup vinegar
  • ½ teaspoon ground salt
  • 4 g pounded curry paste
  • 60 g of cucumber
  • 20 grams of ground peanuts
  • coriander

How to cook fish cakes

  1.  Knead the prepared grated fish fillets. until the fish meat begins to coagulate
  2. Mix eggs, salt, sugar, roasted curry paste, stir well and pour into the kneaded fish fillets. Mix together by kneading by hand. and smashed back and forth until the fish meat was sticky Add kaffir lime leaves mix well
  3.  Shape the mixture into a ball. Then press it flat enough. Fry in hot oil use medium power until cooked yellow enough

How to make dipping sauce

  1.  Mix sugar, vinegar and salt together. raise to low heat When boiling, add pounded chili peppers. Once it boils again, bring it back to cool down.
  2. Put the cucumber in a cup. topped with dipping sauce Tossed with roasted peanuts Garnish with coriander. Served with fried potatoes

Tips

  1. Should use fresh fish fillets no fishy smell It will make the fried potatoes that are soft and chewy.
  2. Do not pour hot sauce on the cucumber. because it will cause the cucumber to wither unappetizing
  3. Do not pour the sauce for too long. will make the cucumber not crispy

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