Fried clams, fast food, delicious food

 Fried clams, fast food, delicious food
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Oyster omelette is a type of Chinese food consisting of flour, eggs and clams. There are 2 types of fried clams, which are crispy and soft. Soft dough that uses oysters mixed with flour. condiments Fry in a hot pan, add eggs. The flour used is a clear, sticky flour. Served in a hot pan with bean sprouts and chili sauce. There is a Teochew name as "Ow Suan", a crispy batter. If using oysters, it is called "Olua". If They use mussels, called “Chai Lua”, but most Thais understand that it is Thai food. Like many other types of Chinese food that come from China. and then adapt it to suit the preferences of Thai people. Fried clams that are sold in each locality and has its own uniqueness

Ingredients for making fried oysters
  • Thao Yai Mom Flour 3 cups
  • 2 cups rice flour
  • 1 cup glutinous rice flour
  • 1/2 cup sago flour
  • 1 cup lime water
  • 1 cup oysters
  • 1 cup pepper
  • Spring onions 1 teaspoon
  • 1 cup bean sprouts
  • 1 kg of fresh chili
  • 1 kg of garlic
  • 10 tablespoons of sugar
  • 10 tablespoons of vinegar
  • 1 egg
How to make fried oysters
  1. Prepare fried dough by mixing Thao Yai Mom flour, rice flour, glutinous rice flour and sago flour together, then add pepper into it, pour water and lime water into it and mix until all the flour dissolves together. Then put it to marinate overnight in the refrigerator.
  2. Prepare the sauce by blending the garlic with water thoroughly, then set aside.
  3. Bring fresh chili to blend with water and squeeze out only the juice of fresh chili, then take the garlic juice. Freshly squeezed chili paste, sugar and vinegar are boiled to break it up. Then add 2 tablespoons of Thao Yai Moh flour to get the sauce for fried clams.
  4. Prepare to heat it. Add clams and flour to fry. Make a sheet and put the eggs into it. Fry until crispy on both sides, then iron out the oil so that it is not too oily.
  5. Stir-fry the bean sprouts to startle the fire and serve them on a plate. Place fried clams on top of bean sprouts, sprinkle with pepper and spring onions. Serve with fried oyster sauce.
Tips for making fried oysters
  1. Fried oyster batter must be marinated overnight to let the batter mix well and have a smooth texture.
  2. Fresh vegetables must be washed in vinegar before being cleaned from chemicals.
  3. Clams, use fresh clams.
  4. Fried oyster sauce. Use garlic and fresh chili to give a sweet and sour taste.

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