Fried Fish with Chili Thai food with full flavor
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Fried Fish with Chili Thai food, full of flavor, intense that if eaten with hot steamed rice, no one can refuse. So we're going to give away a recipe for fried fish, topped with three flavors of chili, intense and spicy, along with techniques for frying fish to make it crispy. and does not stick to the pan! It is another menu that is not difficult to follow. It doesn't take long Delicious for the whole family How crazy is there to do? Let's see!
raw material
- 1 sea bass
- 2 tablespoons of tapioca starch
- oil for frying fish
curry ingredients
- 15 cloves of Chinese garlic
- 5 coriander roots
- Red and yellow cabbage, 3 each
- fragrant
Mixture of 3 sauces
- 2 tablespoons vegetable oil
- All prepared curry paste
- 1 cup chili sauce
- 1 cup chicken broth
- 1 cup sweet plum sauce
- 1 cup diced pineapple
- 1 ½ tbsp vinegar
- 1/2 teaspoon salt
- 3 teaspoons of sugar
How to make fish with 3 flavors
- Bring sea bass to cod kred. Wash with alum. to reduce the fishy smell Then bring the dice to reach the bone. Brush with tapioca flour before frying. Heat oil to boil. Fry the fish until golden and crispy. and rested the oil
- Cut the pineapple into dice. diced tomatoes Remove the meat inside and set aside.
- Blend the garlic Followed by red, yellow, and onion chilli, add a little clean water and blend coarsely. Then filtered to remove only the meat, not the water.
- Heat the pan, add a little oil. Bring the machine that we have been blended to stir. Season with chili sauce, chicken sauce, sweet plum sauce. Mix together over medium heat. When it starts to boil, add diced pineapple. Season again with vinegar, salt, sugar, and mix together to make a three-flavored water. Set aside.
- Set the pan, bring the colorful sweet peppers. come stir fry with oil Season with a little Chinese liquor. Three flavored water that we stir fry until fragrant, then pour over the fish is finished.
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