Fried rice with shrimp paste. Full of ingredients. Great food. Good taste.

Fried rice with shrimp paste. Full of ingredients. Great food. Good taste.

history
Khao Kuk Kapi is a central Thai dish that combines rice with shrimp paste. Using rice in the bottom of the pot or rice overnight. It is popular to use sao Hai rice or old jasmine rice by cooking it using less water. In ancient times, shrimp paste was wrapped in banana leaves. Then put it on the fire to make it smell good before being mixed with rice. Mixing rice with shrimp paste is then stir-fried in a pan until fragrant and then mixed with rice. Then garnish with a side dish of crispy dried shrimp, sweet pork, Chinese sausage, shredded omelette, sliced ​​shallots, chopped red chilli, raw mango, coriander and cucumber.

Origin of shrimp paste fried rice Some say that it is influenced by Mon food. Some say it comes from grilled catfish fried rice with the same method of making and using the same seasoning from the recorded evidence. There is mention of rice with shrimp paste. In the reign of King Chulalongkorn During his second visit to Europe in 1907, he appeared in the book of Buddha Ratana, a memoir of Maha Sawek Ek. Phraya Burut Ratanaratchapanlop (Nop Krairiksh) recorded that he dreamed of Krom Phraya Sudarat Ratchaprayoon. "—I dreamed that His Majesty would cook rice with shrimp paste, it was delicious. makes me want to eat rice with shrimp paste You have prepared shrimp paste and other ingredients for me to cook. Tomorrow I wake up, I will mix myself.

Ingredients for Side Dishes
  • 2 eggs
  • 1 handful of dried shrimp
  • 6 fresh shrimps
  • 2 long beans
  • 10 chili peppers
  • 1/2 head onion
  • Sour mango 1 handful
  • 1-2 lemons
Ingredients for making sweet pork
  • 1 tbsp vegetable oil
  • 3 cloves of Chinese garlic
  • Pork Belly 400 g.
  • 1 cup water
  • 1 teaspoon pink salt
  • 2 tbsp dark soy sauce
  • 1 tbsp soy sauce
  • 1 tablespoon jaggery
Ingredients for making shrimp paste rice
  • 2 tablespoons vegetable oil
  • 1 tbsp shrimp paste
  • 1 tbsp sweet shrimp paste
  • 1/4 cup water
  • 1 plate of cooked rice (2-3 ladles)

Methods and steps for making fried rice with shrimp paste
Step 1 Preparing the side dishes
  1. Set the pan over low heat to simmer the eggs into plates, not too thick. We don't want the eggs to swell so that the meat is soft and bouncy that you can cut into strips.
  2. Use low-medium heat to fry the dried shrimp until crispy. When the color is golden yellow, he hurriedly brought it up
  3. Use medium heat to fry fresh shrimp until cooked.
  4. Sliced ​​in side dishes, omelette, yard long beans, hot peppers, shallots, sour mangos. and prepared lemon
Step 2 Making sweet pork
  1. Slice the garlic into glasses. Peel the pork belly and cut it into bite-sized pieces.
  2. set pan on medium heat Fry the garlic until fragrant. Followed by pork belly and stir-fry until cooked. Add water and boil for about 10 minutes.
  3. when the water begins Season with salt, black soy sauce, light soy sauce and palm sugar. Taste and add additional seasonings as you like. Simmer until the sauce thickens and becomes sticky. When finished, set aside.
Step 3: Stir-frying the rice with shrimp paste
  1. Set the pan on low heat Add oil to stir-fry salted shrimp paste and sweet shrimp paste. If dry, add a little water. Stir-fry until the shrimp paste is juicy and good.
  2. cooked rice (Do not use wet rice) to stir-fry and mix well with shrimp paste. Turn the fire up to medium. Stir-fry until the rice is beautifully brown.
  3. Sprinkle the fried dried shrimp a little. Turn off the stove.
  4. Scoop the fried rice with shrimp paste and put it in a cup tightly. Then turn it upside down and put it on a plate. Bring all the side dishes prepared and arrange them on a beautiful plate. Serve to the table ready to eat.



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