Garlic Fried Pork Popular Dishes delicious taste

 Garlic Fried Pork Popular Dishes delicious taste


history
Fried pork with garlic is a semi-modern Thai dish. commonly eaten especially children Fried pork is a popular food. With a delicious taste, easy to cook, no complicated ingredients. You can find condiments everywhere. Garlic fried pork can be eaten immediately with hot steamed rice or used as a side dish to eat with red curry paste. It's also delicious.


nutritional value
Fried pork is considered a relatively high fat food. both from pork and oil used for frying But pork is a source of protein. and contains iron, phosphorus and copper. Garlic is a condiment that helps lower cholesterol levels. Eating fried pork to gain nutritional value Should be eaten with other rice with a mixture of vegetables


Ingredients and ingredients for making garlic fried pork
  • Pork Tenderloin 350 g.
  • 3 tablespoons minced garlic
  • 1 cup oil
  • 1 tbsp. trifle (coriander root, garlic, pepper)
  • 2 tbsp fresh milk
  • 2 tablespoons oyster sauce
  • 1 tbsp seasoning sauce
  • 1 tbsp fish sauce
  • 2 tablespoons of tapioca starch
  • 1 tbsp dark soy sauce

How to make Garlic Pork Chops
STEP 1 : Marinate Pork
  • Take the pork tenderloin cut into bite-sized pieces. Marinated with oyster sauce, seasoning sauce, fish sauce, dark soy sauce, trifle, tapioca starch and fresh milk.
  • Mix the ingredients together well.
  • Marinate the pork with garlic and leave it for 10 minutes.
STEP 2 : Fry
  • set pan on medium heat Put the oil in. Use the oil to cover the pork. The oil that is soaked in the pork will help the heat to penetrate the pork. This makes the pork more tender and prevents oil from splashing. wait until the oil is hot Put the marinated pork in it and fry it gradually.
  • Wait until the pork is 50% cooked, then stir. to keep the pork from sticking to the pan
  • When the pork is cooked evenly To add minced garlic to it. Add garlic to fry when the pork is almost fully cooked, this will help the garlic not burn.
  • Fry until pork and garlic are cooked. Use a sieve spoon to set aside to drain the oil.

STEP 3 : Serve
  • Put the garlic pork on a plate. garnish with coriander with cucumber Get up to the table and get ready to serve.


story source
image source
Email Post
Labels

Comments

Post a Comment