Hainanese Chicken Rice” with a delicious dipping sauce recipe

 Hainanese Chicken Rice” with a delicious dipping sauce recipe


history

Chicken rice is a traditional Chinese dish. This food has been distributed from the Hainan or Hainan Chinese [1] who came to Thailand. Available to eat all over Thailand. It is also very popular to eat in Malaysia and Singapore. It is also ranked as one of the 15 favorite foreign dishes in Japan.

Chicken rice stalls can be found everywhere in the community. There is usually a clear cabinet hanging a whole boiled chicken in front of the shop as a landmark. Some restaurants use chicken rice with grilled or fried chicken to add variety.

Although chicken rice is a very popular fast food, it is easy to eat and has a delicious dipping sauce. However, it is a food that should not be eaten often because of the chicken fat mixed in rice, chicken skin, chicken meat and chicken offal fat.

raw material

Ingredients for making chicken rice

  • Chicken drumsticks/chicken thighs/chicken breasts
  • 3 - 4 heads of garlic
  • 6 coriander roots
  • Old ginger, cut into 6 thin strips
  • 30 peppercorns
  • 1 ½ tbsp salt
  • ½ tbsp rock sugar
  • 2 cups uncooked rice
  • 3 tablespoons soy sauce
  • ½ tbsp vegetable oil
  • cucumber
  • coriander

Ingredients for making chicken rice dipping sauce

  • 6 tbsp soybean paste
  • 3 tablespoons chopped old ginger
  • 2 tbsp chopped paprika
  • 1 tbsp sweet soy sauce
  • 1 tbsp lemon
  • 1 tbsp granulated sugar
  • 1 tbsp boiled water

Ingredients for making pumpkin soup

  • ½ head chopped
  • 500 ml of chicken broth
  • 1 tbsp soy sauce
  • ½ tbsp salt

how to make chicken rice

STEP 1 : Chicken Soup + Hatch Soup

Boil chicken broth by adding coriander root, garlic, pepper, ginger, rock sugar, soy sauce, salt and simmer for 15 minutes. Bring the chicken to a boil until the chicken is cooked. It takes about 30 minutes.
Knock the cooked chicken in ice water until the chicken is cool. It takes about 5 to 10 minutes, then remove the chicken and let it drain. Apply a thin layer of vegetable oil to the chicken pieces. Set aside.
The broth that boils the chicken, spoon it out of the broth. Remove until broth is clear. Put the chopped squash and bring to a boil. Season with soy sauce and salt and boil until cooked.

TIPS : Boiling the chicken should use a rather low heat. Keep boiling, you will get a clear broth. The chicken meat is beautiful and inviting to eat.

STEP 2 : Make Chicken Rice

cook chicken rice by sautéing garlic and ginger until fragrant Add the uncooked rice, stir well and season with salt. spooned chicken oil Stir again and pour into the rice cooker. Add chicken broth and cook until rice is cooked.

How to make chicken rice dipping sauce

STEP 1 : Make Chicken Rice Dipping Sauce

Make the dipping sauce by adding ginger slices. Sliced paprika, soy bean paste, sweet black soy sauce, lime, sugar, boiled water, stir well and eat with chicken rice.



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