Larb Ped, a famous dish of Isaan people
history
Larb Ped is a famous food of Isaan people. caused by the popularity of raising ducks and chickens in houses, which are often raised to eat eggs when the old mother ducks no longer lay eggs Therefore, it is slaughtered to make Larb Ped. Which usually has a tough texture, thick skin, crunchy, seasoned to deodorize the smell of duck. with aromatic herbs It is wisdom that turns old duck into delicious food.
Larb Ped, a very spicy dish, rich in flavor, fragrant, delicious Fragrant vegetables and herbs. Fragrant roasted rice. Eat with steamed rice. or steamed glutinous rice Served with fresh vegetables Fried dried chilli very tasty We have a trick. Choose the freshest duck meat. Then be chopped coarsely enough. Then bring it to boil. Then add chopped vegetables and herbs and add seasonings. put the roasted rice mix well Ready to serve spicy duck salad. Our most delicious recipe.
nutritional value
Duck meat has many nutrients, including protein, fat, carbohydrates, calcium, phosphorus, vitamin B1 and vitamin B2. These nutrients help to maintain the lungs and kidneys, nourish the blood, cure heat, but have high cholesterol. therefore should not be eaten often
Ingredients for Laab Duck
- 200 g of duck meat
- Shallots, sliced 2 tablespoons
- 3 dried chilies, fried
- 2 tablespoons mint leaves
- 2 tablespoons chopped parsley
- 2 tablespoons chopped spring onions
- 2 tablespoons roasted rice
- ¼ teaspoon sugar
- 2 tablespoons of lemon juice
- 1 tbsp chili powder
- 2 tbsp fish sauce
- 3 tbsp broth
Method and procedure for making Larb Duck
- Choose the freshest duck meat. There's a movie attached, so be prepared.
- Then take the duck meat. come wash clean then drain the water
- Then take the duck meat. come cut into pieces and then use a sharp knife Coarsely chop and prepare.
- prepare the condiments and various herbs such as sliced shallots, sliced parsley, sliced spring onions, mint leaves, finely chopped leaves Fried dried chilli, lime juice, fish sauce, cayenne pepper, sugar, roasted rice prepared
- Then put a pot of soup into it, use medium heat, wait for the water to boil. Then put the minced duck meat into the stir fry. Swirl around to get the minced duck meat cooked. Then scoop into a mixing bowl and prepare.
- Then add the seasonings, add cayenne pepper, sugar, lime juice, fish sauce, roasted rice, and stir to combine.
- followed by adding shallots Chopped parsley, sliced spring onions, mint leaves, cut down the leaves. Then people gently mix.
- then mix provide various ingredients get along very well ready to serve
- Served Larb Duck, fragrant, rich flavor, delicious aroma. onion, vegetables, herbs very fragrant roasted rice Served with fresh vegetables, collard greens, and fried dried chilli. It's very fragrant and delicious.
- Spicy spicy duck salad, rich flavor, fragrant, delicious onion, vegetables, herbs very fragrant roasted rice Served with fresh vegetables, collard greens, and fried dried chilli. It's very fragrant and delicious.
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