Lemongrass Chicken Wings herbal food menu
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Lemongrass Chicken Wings herbal food menu Crispy fried chicken wings Crispy onion, lemongrass, kaffir lime leaves delicious crunchy Eat with steamed rice, sticky rice, papaya salad, it's delicious. It is a menu that many people like, both children and adults. Our recipe has the secret of crispy deliciousness. Pound the lemongrass thoroughly. Then marinate and mix with seasonings. After that it is fried. in hot oil for frying and spread the lemongrass will be cooked thoroughly fried until golden brown Drain the oil. Then fry the chicken wings until golden and crispy. Then arrange the serving plates together. I hope you all enjoy it. with lemongrass fried chicken wings Our recipe Guaranteed crispy deliciousness Fragrant herbs.
Ingredients for making Lemongrass Chicken Wings
- 350g medium chicken wings
- 3 lemongrass
- 10 kaffir lime leaves
- 1/2 tbsp ground pepper
- 1 tbsp granulated sugar
- Crispy Flour 2 tbsp.
- 2 tablespoons oyster sauce
- 2 tablespoons seasoning sauce
- 1 liter of oil for frying
Method and procedure for making lemongrass fried chicken wings.
- Choose fresh medium chicken wings. Then rinse with water, clean and drain.
- Then take the middle chicken wings. Let's cut it in half and divide it into 2 parts.
- When cutting the chicken wings in the middle Cut in half into 2 parts because it will make when used to ferment the herbs It will absorb into the meat better. And the frying time will make the chicken cooked faster.
- Then cut the lemongrass into 3 inch pieces. Tear half of the kaffir lime leaves into 2 parts.
- Then take the lemongrass To pound thoroughly in a mortar and prepare.
- Then prepare a mixing bowl. Finely pound the lemongrass and kaffir lime leaves into a mixing bowl
- Then cut the middle chicken wings in half. Add to mix and mix. Followed by adding seasonings to mix. Put ground pepper, sugar, crispy fried flour, oyster sauce and seasoning sauce.
- Then use your hands to massage. Mix the ingredients. Mix together for about 5 minutes, then bring the mixture. The massage is mixed together well. Set aside to marinate for about 30 minutes.
- Once the chicken has marinated for 30 minutes, heat the pan over medium heat, then add oil for frying. wait for the oil to heat Then start frying herbs, lemongrass, kaffir lime leaves first, then fry until golden and crispy. Then drain the oil and set aside.
- Then fry the chicken wings in the middle. Fry until the chicken is cooked and golden brown. Then drain the oil and set aside.
- Serve hot lemongrass fried chicken wings, fried lemongrass onions, fried kaffir lime leaves, and crispy yellow fried chicken. The taste is mellow, fragrant, delicious.
Tips for making fried chicken wings with lemongrass
- Chicken wings, choose medium wings. It's the meaty part and the meat is soft and easy to eat, and choosing the freshest chicken wings will make the chicken fresh and delicious.
- Chicken wings must be marinated first. The marinade must stand with seasoning sauce, oyster sauce and sugar. Other ingredients are up to us.
- Use new oil for frying. not fried before Because the smell of other food spoils the taste of the food.
- Frying lemongrass and kaffir lime leaves first Makes the oil smell like lemongrass and kaffir lime. The smell of chicken is lemongrass. It gives the impression of full-flavored lemongrass fried chicken.
- Frying Lemongrass and Kaffir Lime Leaves Choose to fry one by one. will allow us to control the crispness of both machines at If put into the frying together may cause unequal frame lose the feeling of eating
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