Pork dumplings, a delicious snack menu

 Pork dumplings, a delicious snack menu

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Pork Siu Mai menu is a breakfast menu of Hat Yai people who prefer to eat dim sum and dumplings instead of breakfast. The pork dumpling menu is widely popular, but finding delicious dumplings is hard to find and you have to win. Another thing that the shop will sell out or not in the hot weather makes me irritable today, so I bring a recipe for dumplings that I can make at home to present. By the process of making this, referring to the merchants and sellers who actually sell them and the website has fried it and tried it, the taste is delicious, so present it to everyone.

Pork Dumplings Ingredients
  • minced pork half kg
  • mashed pork half kg
  • Pork bachos, half kg
  • 2 eggs
  • 2 tablespoons sesame oil
  • 3 tablespoons ground pepper
  • 3 tablespoons oyster sauce
  • 1 tbsp granulated sugar
  • Coriander root, garlic, pounded 2 tablespoons
  • 3 tablespoons soy sauce
  • Fried Garlic
  • wonton plate
Ingredients and Condiments "Dipping Sauce"
  •   1 tbsp finely crushed chile pepper
  •   1/4 cup dark soy sauce
  •   1/4 cup instant syrup (Mitr Phol)
  •   1/3 cup real vinegar
  •   1 tbsp soy sauce
  •   1/4 cup water
Steps and how to make pork dumplings and seasoning "dipping sauce"
  1. First, let's make the dipping sauce first. Let us take a small pot and put all 6 sauce ingredients according to the recipe down. And enough people get along
  2. Then put the pot on the stove. Turn on the medium light to a weak direction. When it boils all around, turn off the stove and let it cool down to make dumpling dipping sauce.
  3. Next, we take a mortar, add coriander root, garlic, pepper and pound together thoroughly. (This part is called Sam Klao) and then add shrimp meat. Pound the prawns with the three lobes until the prawns are chewy. But do not need to be detailed. Spoon the shrimp mixture into the basin. followed by bouncy pork
  4. Season with sugar, salt, soy sauce, sesame oil, cornstarch and knead everything well. until the mixture is sticky Finally, put the chopped green onions and yam. Massage them together again. Then put it in the refrigerator in the normal compartment for 1 night before wrapping it.
  5. When it's time for us to wrap We take the prepared dumpling sheets, cut off all 4 corners and use a brush to dip in fried garlic oil. Apply on top that we will use steamed dumplings. to prevent dumplings from sticking to the bottom
  6. Then wrap the dumplings. by placing a sheet of dumplings on the palm Put the dumplings in the middle about 1 tbsp. or about 15 grams, then collect the dumpling sheets to attach to the pork or to the dumpling sheets together. If not stuck, may use plain water. You can help. and flirt beautifully before putting it on top (Don't put it on top of the hole) and steam it over the boiling water for about 5 minutes.
  7. When cooked, it is poured into a small tray. Put a little bit of fried garlic oil in it and shake the pan gently enough to let the oil hit all the dumplings. will not stick together When it's time to eat, scoop dumplings onto a plate. Sprinkle more or less freshly fried garlic as you like. Eat with the dipping sauce that we made in the beginning.

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