Pork satay, delicious taste

 Pork satay, delicious taste


history

Pork satay is a grilled food that is believed to have been influenced by Indonesia, the origin of satay. But in Thailand, where there are a lot of Chinese people and don't like to eat beef, they change to pork. The ingredients used to marinate the meat are also cilantro, cumin, turmeric or curry powder. And the shop selling delicious pork satay is usually Chinese. Pork satay is a snack that can be eaten all day. and popular to order before a heavy meal

nutritional value

Pork contains vitamin B12 and is rich in various vitamins and minerals. Contains proteins that help children grow to their fullest. and help repair the worn parts of the body Beef satay is delicious with a little bit of pork fat on it. Because it will make the meat soft and not harsh. But be careful not to eat too much lard because your body may get more fat than necessary.

Ingredients for making pork steak

  • Pork sirloin 1 kg
  • 1/2 cup unsalted butter, melted
  • 1/3 teaspoon salt
  • 1 tbsp pork seasoning powder
  • Mushroom soy sauce 1 tablespoon
  • Curry powder 1+1/2 tbsp.
  • 1 egg
  • 1 tbsp granulated sugar
  • 400 ml coconut milk
  • food coloring, egg yellow

Ingredients for Peanut Sauce

  • Panang curry paste 100 g
  • Massaman curry paste 50 g
  • Palm sugar 100 g
  • Roasted Peanuts 200 g
  • 1 cup tamarind juice
  • Coconut milk 300 g
  • 1 tbsp granulated sugar
  • 1 teaspoon of salt
  • 2-3 tablespoons of clean water

Ingredients Ajad Sauce

  • 1 cup granulated sugar
  • 1 cup vinegar
  • 1/2 cup clean water
  • 1 teaspoon salt
  • cucumber
  • shallot
  • red chilli
  • coriander

How to make pork satay

  1. Prepare a mixing bowl, add soy sauce and sugar. A pinch of salt, pork seasoning, good curry powder, chicken eggs, melted unsalted butter egg yolk for mixing Mix the ingredients well.
  2. Add the coconut milk tail, stir to combine, then add the sliced ​​pork in it. Mash the ingredients with pork to combine well. to allow the marinade to seep into the pork well
  3. Prepare the meatball skewers. Put the pork satay skewers into small sticks as you like, put them in a box, do it until done, then put the rest of the marinated pork into the box as well, cover the box and put it in the refrigerator for 1 night.
  4. To make ajad sauce, add clean water, vinegar, salt, sugar to a boil, simmer until slightly thickened, set aside to cool, scoop into a cup.
  5. Add red chilli, sliced ​​shallots, cucumber, cilantro and a little sprinkle. finished
  6. making bean dipping sauce Put the coconut milk in the pan add panang curry paste Massaman curry paste Simmer until it breaks and smells good.
  7. Season with salt, sugar, add coconut sugar. Tamarind juice little clean water Continue to boil and thicken. Taste the seasoning to make it sweet, salty, and slightly sour.
  8. Then turn off the heat and put in the roasted peanuts and stir well enough to get the satay pork bean sauce.
  9. Grilled Pork Satay Prepare the grill pan. Or use a charcoal grill, the more fragrant and delicious. Marinated pork satay overnight, laid out on the pan Use low heat to grill. Turn over and spread thinly simmered coconut milk over the top, toasting until well cooked. You can put it on a plate.


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