Prawns in fish sauce with spicy seafood sauce

Prawns in fish sauce with spicy seafood sauce

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Shrimp in fish sauce The most delicious menu intensely delicious sweet fresh shrimp with spicy dipping sauce Served with vegetables Chinese gourd cabbage, Chinese garlic, mint leaves, very tasty. We have a trick. Choose the freshest shrimp. then peeled off Cut the back of the shrimp, wash thoroughly with water. Then put it in the refrigerator and set aside. Then cut various side vegetables, Chinese bitter gourd, Chinese garlic, cabbage, mint leaves, then serve with a delicious dipping sauce. I hope you all enjoy it. with shrimp in fish sauce Our intensely flavorful recipe.

Ingredients for making shrimp in fish sauce
  • 10 fresh shrimp
  • Chinese gourd 50 g
  • 1 tbsp mint leaves
  • 50 g of cabbage
  • 5 cloves of Chinese garlic
  • spicy salad seasoning
  • 1 tbsp granulated sugar
  • 2 tbsp chopped paprika
  • 2 tablespoons minced garlic
  • 3 tablespoons of lemon juice
  • 3 tbsp fish sauce
Method and procedure for making shrimp in fish sauce
  1. Choose fresh shrimp. Then peel the shrimp. then cut the shrimp back Then spread the shrimp out flat. Then rinse with clean water, drain and then put in the refrigerator and set aside.
  2. Then prepare various fresh vegetables. come wash clean then take the Chinese gourd Come cut in half and remove the intestines. and then cut into thin slices then take the cabbage to cut into small pieces Take the Chinese garlic, peel it and cut it into slices. Remove the mint leaves and set them aside.
  3.  Prepare the seasonings for the spicy salad, such as sugar, fish sauce, lime juice, and cut the chilli into small pieces. Chop the garlic coarsely and prepare it.
  4. Then mix the seasonings, yam sauce. Put sugar, fish sauce, lemon juice into a mixing bowl, then stir until the sugar dissolves well. and then add sliced ​​paprika and chopped garlic people mix together
  5.  Then put the cabbage, cut it on a plate, and then bring the fresh shrimp. refrigerated Put it on the cabbage again.
  6. Then pour the spicy salad. on the shrimp Then serve with various side vegetables. Place the Chinese gourd around Sliced ​​Chinese Garlic Sprinkle the mint leaves around the top. ready to serve
TIP : Soaking Shrimp with Soda will make the shrimp bounce crispy

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