Red Pork Rice, a popular pork dish Soft pork recipe with rich flavored broth

Red Pork Rice, a popular pork dish Soft pork recipe with rich flavored broth


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I believe that very few Thai people do not know “Rice with Red Pork” because it is an easy dish and good taste. Inside the red pork rice, there are red pork, crispy pork, Chinese sausage, and topped with sauce that blend together perfectly. It is considered another great menu of Thai people that has become a fast food that everyone loves, but believe it or not, the origin of this menu has turned out to be Chinese food that Thai people have used to improve the recipe. in order to be more pleasing to Thai people Red pork rice is a food that comes from the Chinese people. The beginning was to be food during World War 2 because during that time food must focus on easy to make. The Chinese therefore put red pork, crispy pork and Chinese sausage on top of hot steamed rice. And put vegetables like cucumbers on the side to avoid being too greasy. The Chinese call red pork rice "Cha Xiu Fan", while the crispy pork rice is called "Xue Yok Fan", but when it spread into Thailand, the recipe has been modified. To satisfy the Thai people even more by adding red pork, crispy pork, boiled eggs and Chinese sausage. Along with topped with a rich red pork sauce that gives it a sweet, salty taste and topped with a big chili pepper sauce. to add more variety to the flavor The recipe for pouring red sauce is a recipe developed by Thai people. Because eating only red pork, crispy pork and Chinese sausage with rice makes you feel stiff. Therefore, Thai people came up with their own creations of red sauce poured on rice with a simple recipe that can be cooked at home.

Red Pork Ingredients

  •   Pork Tenderloin 1 kg
  •   Roasted Red Pork Powder 80 g.
  •   2 tablespoons of granulated sugar
  •   1 tbsp sesame oil
  •   2 tablespoons oyster sauce
  •   2 teaspoons soy sauce
  •   2 teaspoons seasoning sauce
  •   1/3 cup condensed milk
  •   500 ml of water

Ingredients for making red pork broth

  •   Sauce made from red pork
  •   Sam Klao (coriander root, garlic, pounded pepper) 3 tbsp.
  •   90 grams of coconut sugar
  •   4 tbsp oyster sauce
  •   2 tablespoons seasoning sauce
  •   2 tablespoons soy sauce
  •   1 tbsp sesame oil
  •   2 tablespoons roasted white sesame
  •   Water soluble starch 30 g.
  •   Stock (or water) 1 liter

STEP 1 : Make Red Pork

  • Put the pork into the mixing bowl. Followed by all the seasonings for marinating the red pork. except water Mix well before letting it rest for 1-2 hours.
  • When the pork is marinated, then we will stew the red pork by putting the pot on the stove and pouring the pork and marinade into the pot. With water, close the lid of the pot, turn the pressure adjuster to the I position and set the fire for about 5 minutes, or when the red button jumps up means The pressure inside the pot has fully increased. Lower the heat to maintain pressure in the pot. Let it simmer for 30 minutes.
  • When the time is up, turn off the light and wait until the red button falls back to its original position. indicates that the pressure in the pot is normal. Open the lid of the pot by pushing the Safety button to the left and turning the lid on. Take the pork out and rest. The rest of the sauce, we will continue to make the red pork sauce.

STEP 2 : Make Red Pork Sauce

  • Heat over medium heat, add sam kale (coriander root, garlic, white pepper, pounded) and palm sugar into the sauce. Stir the sugar to dissolve well. Then add seasoning sauce, light soy sauce, oyster sauce, roasted white sesame and stock or water, wait until it boils, then add the dissolved tapioca starch and stir to combine.
TIP : Add tapioca flour in small increments so that the sauce doesn't become too sticky. This will make it difficult to fix.


STEP 3 : Serve

  • before cutting the pork into pieces Roast the pork on the pan to make the red pork better color (or not grill it).
  • Slice the pork into bite-sized pieces. Served with steamed rice, side dishes and boiled eggs, drizzled with sauce, ready to eat.

How are you doing with the recipe for "Rice with Red Pork", a popular street food menu? Eat together since childhood Can you see that you can do it yourself? Intense flavor Pork with no vest which in addition to the intensity of taste Another important thing is the tenderness of the pork.


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