Roasted Duck with Herbs Menu with delicious appetizers

 Roasted Duck with Herbs Menu with delicious appetizers

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Roasted Duck with Herbs It is a food menu that uses duck left over from the festival straight into a new menu to add variety when eating and also uses all the ingredients that pay respect to the gods. That roasted duck with spices until crispy leftovers is roasted to make the duck roasted. The aromatic herbs with complex flavors will make you want to try them.

Benefits of roasted duck with herbs
  1. expels the wind in the intestines expels the air in the stomach
  2. stomachache
  3. Helps drive excess fat from the body
  4. Used as a weight loss herb
  5. cure wind dizzy
  6. aid digestion
Ingredients for making herb roasted duck
  • Whole duck, chopped into pieces 1 kg.
  • 2 tablespoons shallots
  • 2 tablespoons fried garlic
  • 3 tbsp fried kaffir lime leaves
  • Lemongrass, sliced ​​into strips, fried 3 tablespoons
  • 10 dried chilli flakes
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon seasoning sauce
  • vegetable oil for frying
Ingredients for making dipping sauce
  • 2 tbsp tamarind juice
  • 1 teaspoon chili powder
  • 2 tablespoons of lemon juice
  • 2 tablespoons of palm sugar
  • 1 tbsp roasted rice
  • dill
  • 1 teaspoon roasted galangal
  • 3 tbsp fish sauce
How to make roasted duck with herbs
  1. Start by making the dipping sauce by melting palm sugar with water, then wait for it to thicken, followed by fish sauce, tamarind sauce, then wait for it to boil, turn off the heat, add roasted galangal, ground chili and roasted rice. Wait for it to cool, then add parsley. set aside
  2. Put the pan on the heat, add oil, wait for it to be hot, then fry the duck meat until crispy, drain the oil until the skin is crispy.
  3. Pour out the remaining oil a little, bring the herbs to roast and fry until fragrant, add the fried duck meat to cook with. Seasoning sauce and salt mix together and it's finished and ready to eat.
Tips
  • The oil that is used for frying should be new oil for frying on high heat for the crispy duck itself.

  • Roasted galangal is added to the sauce to increase the aroma of galangal to stimulate appetite and drive the wind itself.

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