Spicy Pork Bone Soup with Leng strong flavor Delicious boiled dishes
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Tom Leng is a delicious dish that has started to become well known to many people. Focus on choosing the pork vertebrae. with both bones And a little bit of meat attached to the bone. The deliciousness is that the little pieces of meat are boiled, resulting in a soup, pork bones and meat that are naturally sweet and delicious. Cut through a lot of slices, but most of them will choose green chili peppers. to make the appearance of Tom Leng came out looking more appetizing with a spicy flavor and very fragrant Season to sour. Combining the mellowness of both saltiness and sweetness until it becomes Tom Leng soup. It is very popular with Thai people in this era. The reputation of Tom Leng has been popular for a long time where most people often referred to as bone And the part of pork that is used to make Leng soup is called Bone Leng, although in fact, Tom Leng soup comes from the name of the seller. and a popular restaurant that makes Tom Leng soup and is famous The owner of the shop is called Eleng, which has become the name of this delicious dish, Tom Leng. In the past, this menu It is considered a great menu of liquor lovers. That is often eaten with various types of liquor as another great appetizer.
Ingredients for boiling Leng Zabb
- 500 g lentils
- 2 ½ liters of clean water
- 1 tbsp salt
- 3 cloves of garlic
- Coriander root 1 large root
- 1 tbsp pepper
- 15 green chili peppers
- 3 tablespoons of lemon juice
- 3 tbsp fish sauce
- 2 sprigs of parsley
How to make Tom Leng Saab
STEP 1 : Boil Bone Leng
- Wash the lentils thoroughly. Until no blood comes out, let it dry.
- Put the lentils in the pot, crush the coriander roots and garlic, add them, followed by the pepper, salt and water until it's covered.
- Set on low heat and simmer for 2 hours. While simmering, keep scooping out the bubbles. Finished scooping up the Leng bone. and a cup of soup
STEP 2 : Add tom sap
- Scoop the pork ribs into a bowl.
- dill alley sprinkle on pork ribs Followed by garden chili peppers pounded until crushed.
STEP 3 : Season and Serve
- Season with fish sauce and lime. That's all, “Tom Leng Saap” is done and ready to eat hot.
Benefits of Leng
In addition to Leng, it has a unique taste. Leng is also useful. Leng has a lot of collagen, so eating Leng can help the skin to not be wrinkled and wrinkle-free.
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