Spicy Pork Ear Salad garish flavor

 Spicy Pork Ear Salad garish flavor

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Pork Ear Salad is a popular local menu. After paying respect to the Lord, there will be leftover pork head. Bring that pork ear to make a salad. The texture of the pork ear has tendons and pork skin that makes it crunchy, bouncy, chewing, enjoyment plus the flavor of the spicy salad. Yummy is spicy and sour. The more you eat, the more you enjoy. But making pork ear salad with full flavor is difficult to make because pork ears have no flavor except crunchy and bouncy. Delicious to present itself

Ingredients for making pork ear salad
  • 1 ear of pig
  • 1 cucumber, cut into strips
  • Return 1 bunch of celery, bring to the alley.
  • 1 tomato, cut in half
  • Half a large onion, sliced ​​into strips
  • 4 green chilli peppers, finely crushed
  • 2 cloves garlic, finely chopped
  • 3 - 4 lettuce leaves
  • 2 tablespoons of granulated sugar
  • 2 tablespoons of lemon juice
  • 2 tablespoons of fish sauce
  • Roasted peanuts 1 tablespoon
Steps and how to make pork ear salad
  1. Wash the pig's ears thoroughly, then burn the pig's ears to make the hair disappear. Then use a scraper to scrape the pork skin. let the hair out
  2. Bring the water to a boil. Bring the pork ears to the boil until cooked. Then bring the alley into bite-sized pieces. Season the spicy salad by adding sugar, fish sauce, lime juice, garden chilli and garlic and mix until the ingredients are dissolved together.
  3. Add boiled pork ears, add peanuts, celery, onions, and mix well with the spicy salad.
  4. Arrange the lettuce on a beautiful plate and pour the prepared salad on top. Just this can be eaten.
Tips for making pork ear salad
  • selection of pig ears Choose fresh pork ears. By noticing from the color of the pig's ears, they must look fresh, not rotten, firm texture, no mucus sticking to the pig's ears.
  • Preparing the Pig's Ears To burn the pig's ears first and then blanch and scrape the skin of the pig's ears again to remove the hair from the pig's ears. Because pig ears are hard and unappetizing.
  • Cooking Spicy Salad for Pork Ear Salad The flavor must be intense, with sugar, fish sauce and lemon juice in equal ratios. As for the spiciness, it's up to your liking.  Sugar suitable for dipping Use granulated sugar because sugar is sweet and easy to dissolve. Suitable for cooking, salad menus
  • Roasted Peanuts Must use freshly roasted peanuts. because of the aroma of roasted peanuts It will make the taste of food more delicious.
  • Chili for making the salad. Choose to use garden paprika. The flavor and spiciness are very much to my heart.

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