Spicy Squid Salad Spicy salad menu

 Spicy Squid Salad Spicy salad menu

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Larb Squid, spicy salad menu intense flavor Fragrant and delicious soft and fragrant squid Vegetables, herbs, fragrant roasted rice, fragrant, very delicious. Eat together with various fresh vegetables, delicious together, we have a secret. Choose squid that are fresh, firm, without bad smell. It is cut into bite-sized pieces and stirred until cooked. Then bring to mix. with various vegetables Put the various seasonings into it. Add roasted rice and freshly roasted chili powder. It will smell very delicious. We will get spicy squid salad. intense flavor Fragrant and delicious I hope you all enjoy it. With our spicy spicy and sour squid salad recipe.

Ingredients for making Squid Larb
  • 250 g squid
  • 2 tablespoons sliced shallots
  • 1 tbsp chili powder
  • Roasted rice 2 tablespoons
  • 2 tablespoons mint
  • 2 tablespoons chopped cilantro onion
  • 1 tsp granulated sugar
  • 2 tablespoons of lemon juice
  • 2 tbsp fish sauce
Method and procedure for making spicy cuttlefish salad.
  1. Choose fresh squid, firm texture, no bad smell, prepared.
  2.  Then take the squid. come wash clean Then drain the water and set aside.
  3.  Then take the squid. Cut into bite-sized pieces and prepare.
  4.  Then heat the pot, use medium heat, add water, wait for hot water, then add squid. Then stir until cooked. Then scoop into a bowl and prepare.
  5.  Then prepare various seasonings. For making Laab Squid, such as chili powder, sliced ​​shallots, roasted rice, fish sauce, sugar, chopped coriander onion, lime, mint leaves are prepared.
  6.  Then mix various seasonings. Including fish sauce, sugar and lemon juice in a mixing bowl.
  7.  Then stir well. Let the sugar dissolve well. Then add the chili powder.
  8.  Then take the squid. which is stirred until cooked Then mix gently to combine.
  9.  Then put in the roasted rice. Then mix and mix to combine well.
  10. Then add sliced ​​shallots. scallions, coriander, sliced mint leaves down
  11.  Then mix gently with your hands. Mix well.
  12.  Serve on a plate ready to eat.

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