Steamed Sea Bass with Lemon Thai food, delicious fish dishes
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Steamed Sea Bass with Lemon It is the most delicious fish dish. The taste is intense, intense, fragrant, very delicious, soft steamed sea bass fillet. Topped with flavorful lemon juice onion, vegetables, herbs Eat with hot steamed rice. or eaten as an appetizer It's delicious together. We have a delicious secret. Choose the freshest sea bass. just the right size Then bring the scales off. then rinse with clean water Then spread the salt all over. to reduce the fishy smell then rinse with clean water Then put various herbs stuffed in the belly of the fish, then steamed until cooked. Then pour the lemon juice over it. Then continue to steam until cooked. will get steamed sea bass with lemon The taste is intense, intense, fragrant, very delicious. Hope you all enjoy it. With steamed sea bass with lemon, our delicious recipe
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Ingredients and ingredients for making steamed sea bass with lemon
- 1 sea bass
- 4 glasses of galangal
- 1 lemongrass
- 4 kaffir lime leaves
- 1 celery, cut into pieces
- 3 lemon slices
- 1 red chilli, sliced
- Spicy salad dressing
- 1 tbsp granulated sugar
- 1 tbsp soy sauce
- 3 tablespoons of lemon juice
- 2 tbsp fish sauce
- 2 tablespoons chopped paprika
- 1 tbsp minced garlic
- 1 tbsp sliced garlic
Method and procedure for making steamed sea bass with lemon.
- Choose fresh, clear eyes, medium size, prepared.
- Then bring the snapper. Come scrape out all the scales. then cut the belly out Then rinse thoroughly. Then the chevron on both sides Then bring salt to spread all over the fish to help reduce the fishy smell. then rinse with clean water Set aside to dry. Then slice the galangal. Lemongrass, smashed until dented, then cut into pieces, kaffir lime leaves and stuffed in the fish stomach.
- Then bring the water to a boil. then steamed sea bass Steamed in boiling water for about 15 minutes, then steamed sea bass. Come out and pour the water around the fish and discard it.
- Prepare the salad seasonings such as lemon juice, chopped hot peppers, minced garlic, sliced garlic, fish sauce, soy sauce, and sugar.
- Then mix the salad dressing, put the lemon juice, fish sauce, sugar, soy sauce into a mixing bowl, then stir until the sugar dissolves well. Then add chopped paprika, minced garlic, sliced garlic, and mix well.
- Then bring the salad Pour over the steamed sea bass over the fish body, followed by sprinkles with chopped celery. sliced red chilli Sliced lime on the fish, then steamed for another 5 minutes, then lifted off and ready to serve.
- Serve steamed sea bass with spicy lemon sauce. The taste is intense, intense, fragrant, very delicious, soft sea bass fillet. Topped with flavorful lemon juice onion, vegetables, herbs Eat with hot steamed rice. or eaten as an appetizer It's delicious together
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