Stir Fried Instant Noodles with Seafood Spicy noodles menu

Stir Fried Instant Noodles with Seafood Spicy noodles menu

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Drunken Seafood Mama It is an easy dish to cure a hangover very well. The intense stir-fried flavor is mixed with soft and sticky instant noodles. Eat with fresh seafood, sweet taste. In addition to being delicious, it also benefits from stir-frying dishes. Drunks that help Reduce the accumulation of cholesterol in the blood vessels, making the blood flow better. Help treat acne inflammation caused by bacteria, help stimulate appetite, increase appetite, good sea drunken mama, the line must not be messy and must be dry, not wet.

The benefits of sea drunken mama
  1. Nourish the skin to be healthy and strong.
  2. Nourish the skin to be healthy and strong.
  3. prevent cancer Strengthen the immune system for the body.
  4. lower cholesterol levels and blood sugar
  5. Relieve dizziness, drowsiness, headache, tinnitus
  6. treat blood pressure Nourish joints and bones in the body
  7. prevent heart disease Reduce the risk of acute heart failure.
  8. Solve the problem of thin, slow, gray hair, treat eczema, tinea
  9. Prevent and treat anemia
  10. Relieve cough, runny nose, prevent colds
  11. Relieve wheezing, asthma, treat bronchial disease
raw materials ingredients for making Drunken Seafood Mama
  • Mama 2 packs
  • 5 fresh plum shrimp
  • 50 g sliced banana squid
  • mussels 50 g
  • 5 cloves of garlic
  • 3 pods of baby corn, sliced
  • Kaempferia 2 tbsp.
  • 5 red chili peppers
  • 2 long beans
  • 2 stalks kale
  • 1/3 cup basil leaves
  • 1/3 cup basil
  • 1 tbsp oyster sauce
  • 1 tsp granulated sugar
  • 1 tbsp soy sauce
  • 1 teaspoon seasoning powder
How to cook Drunken Seafood Mama
  1. Bring the pot up to a boil, then bring the instant noodles to a boil, just enough to make the noodles soft and a little hard because if it's too soft, when stir-frying, the noodles will be messy and unappetizing.
  2. Soak the shrimp in plums, cut off the heads and peel them off. Then cut the shrimp back and pull the black veins out and wash them with salt water.
  3. Then pounded red chilli and garlic enough to crush. Heat the pan Add oil, followed by chili, garlic and galingale, stir fry until fragrant and fragrant.
  4. Add shrimp and sliced ​​banana squid and stir-fry. followed by baby corn Kale and Lentils Stir and mix to combine.
  5. After stir-frying all together. Add the boiled instant noodles, season with granulated sugar, oyster sauce, soy sauce and seasoning powder, and mix well.
  6. Add the basil and basil leaves. Stir for a few more minutes and taste as you like. Ladle onto a plate and ready to serve.
Tips
  • Blanching Mama noodles should be boiled just to make the noodles soft because the time to stir the noodles will be cooked properly and not too messy.

  • The selection of the most popular brands of noodles for stir-frying are Wai Wai and Mama.


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