Stir-fried spinach with celery, spicy Thai food
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Stir-fried scallops with celery, one simple clam dish that you can find raw materials in the canals near your home. Hunting for periwinkle snails can be found in the logs in the canals because periwinkle is a natural decomposer of most people. Scallops are often used to make roasted periwinkle curry. Oyster curry, but today we will bring a recipe for making stir-fried periwinkle with celery as an alternative menu for eating periwinkle
Benefits and properties of shellfish according to the textbook
- There are scallops that can cure various wasting diseases, relieve aches and pains.
- Solve the soil elemental disabilities
- Strengthen bones
- gallbladder maintenance
- intestinal
- Cure hemorrhoids
- urinary tract disease, such as gallstones
- fix headache
- Relieve dizzy, palpitations, numbness in hands and feet
- Plus, it's high in protein and low in fat.
Ingredients and ingredients for making stir-fried scallops with celery
- Roasted scallops 150 g
- Kaempferia, sliced into strips 20 g
- 4-5 glasses of young galangal, sliced
- 5-6 peppercorns
- 2 yellow bell peppers
- 20 red chili peppers
- 1 teaspoon black peppercorns
- 1 tbsp shredded garlic
- 1-2 stalks of lemongrass, thinly sliced
- 1-2 kaffir lime leaves
- 1 red bell pepper, diced
- 2 teaspoons fish sauce
- 2 tbsp oyster sauce
- 1 tsp granulated sugar
- fresh basil leaves
- vegetable oil for stir-frying
How to make stir-fried scallops with celery
- Start by bringing water in a pan followed by lemongrass, wait for boiling water, then bring the spinach to boil until cooked, then bring the periwinkle to curry, but then bring it to scald water again, then set aside to wait for the next step.
- Then prepare the pounded coriander root, garlic, ground pepper, paprika. When coarse, then scoop into a cup and set aside for stir-frying.
- Heat up the pan, add oil, then bring the pounded galingale and celery and stir-fry until fragrant.
- Then follow with boiled oyster meat and stir-fry, season with fish sauce, white sugar, oyster sauce and mix well, then add young pepper, capsicum, kaffir lime leaves, galingale, paprika, and mix well, then turn off the heat, followed by basil.Stir to combine, put on a serving plate.
Tips
- Periwinkles use fresh clams to get clams with delicious meat.
- Choose large clams, you will get a lot of clam meat, delicious.
- Soak the scallops in water for 1 night before letting the scallops loosen the mud and sand from the body. Add dried chilies to accelerate the clams to loosen all the mud.
- To blanch mussels, boil water and add lemongrass to let the aroma of lemongrass extinguish the fishy smell of the shellfish.
- Boiled scallops moderately. do not blanch too long Oyster meat will lose its flavor.
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