Sweet vegetable curry with red ant eggs, northeastern food, spicy flavor

 Sweet vegetable curry with red ant eggs, northeastern food, spicy flavor
history
Vegetable curry is a seasonal dish. which will be eaten only during the period when wild beetroot grows only with delicious taste and seasonal restrictions is therefore regarded as "Gift from the forest" when curry with red ant eggs which has a specific smell and taste And goes well with the flavor of sweet vegetables. Sweet vegetable curry with red ant fat is considered a local food that is regarded as the most delicious.

nutritional value
Sweet potatoes are one of the most nutritious vegetables. Has properties as a cold remedy in thirsty heat. It is a good source of protein, vitamin C and energy. It is high in fiber, so it helps in better excretion. But it must be cooked before eating because fresh sweet vegetables have a medicinal effect. may get drunk

Ingredients for making wild vegetable curry with red ant eggs
  • 2 handfuls of young wild sweet greens
  • Red ant eggs 5 tablespoons
  • 1 basil leaf
  • 2 tbsp pickled fish
  • 1 tbsp fish sauce
  • 1 cup water
  • 2 tbsp garden chili, coarsely pounded
  • 1 lemongrass, cut into oblique pieces
  • 3 shallots, dented
  • 1 pinch of salt
  • 3 kaffir lime leaves
How to make wild vegetable curry with red ant eggs
  1. Start by boiling the water and reduce the heat to low. Then in the lemongrass, chili, kaffir lime leaves and shallots go down.
  2. Season with salt, fish sauce and fermented fish.
  3. Then put the top of wild sweet vegetables to boil
  4. Turn off the heat of the pot, add basil leaves and red ant eggs. Leave the curry to sizzle. can be served to eat
Tips for making wild vegetable curry with red ant eggs
  • Wild sweet vegetables, use the young shoots. Because the young shoots are sweet, soft and delicious.
  • garden paprika bring a pound Don't be messed up
  • Red ant eggs, put in the last step because red ant eggs, if delicious, have to chew them, if boiled for a long time, the red ant eggs will be hard.
  • Lemongrass to dent and crack to make the smell of lemongrass more.
  • Vegetable curry can be added with other meats as you like, such as fish, shrimp, chicken, etc.
  • Red ant eggs to be washed with clean water and the ants are screened out so that they do not lose the taste of eating.
  • boiling red ant eggs Eggs should not be overcooked. Because the deliciousness of red ant eggs is crunchy oiliness. You can turn off the lights and put the red ant eggs in the last step.
  • Basil leaves give a pleasant aroma. Techniques for maintaining the aroma of basil leaves In the last step, add basil leaves to preserve the aroma of basil leaves.
  • Shallots will give a sweet flavor to the soup. Techniques to dent to make the perfume come out red will make shallots taste sweet faster.
  • Kaffir lime leaves, remove the core part before boiling. Because the kaffir lime leaf core gives a bitter taste.
  • Pickled fish used to make sweet vegetable curry Choose to use clean fermented fish. Before being cooked to taste, boil it first.
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