Three Flavored Pork Ribs easy food menu many people like

 Three Flavored Pork Ribs easy food menu many people like


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Recommended recipes, popular dishes for today, would like to present three flavored pork ribs, an easy-to-eat food menu that many people love. because it tastes as sweet as its name Procedure for making pork ribs That's not as difficult as you think. The secret to deliciousness of this menu is quality ingredients. Food preparation and flavoring techniques Crispy Pork Belly Recipe is a deep fried food. Delicious menu. Use pork ribs marinated with spices. Seasoning until the meat is cooked and then fried. until you get delicious fried pork belly, pork menu, pork ribs, what to do simple recipes Tips for cooking Thai and Chinese food Sweet pork, fried pork with three flavors, a menu of fried pork with three flavors Bring pork to simmer with palm sugar. and various seasonings until it gets into the meat, making the sweet pork menu, soft pork, coated with sugar, sweet, salty taste is good Simple and delicious recipe, sautéed garlic Stir-fried pork belly until cooked, seasoning, simmer until soft, stir-fry with palm sugar until fully incorporated. Sweet taste contrasts with salty taste. How to cook pork ribs, fried menu, three flavors, how to marinate pork Techniques for making fried pork belly, simple dishes, pork ribs fried in three flavors, Thai food, simple side dish from pork ribs.

Ingredients for making three-flavored pork ribs

  • Pork Ribs, choose a size about 2 inches wide, 1 row
  • 1 tsp salt for marinating the pork
  • 1 teaspoon ground pepper for marinating the pork
  • 2 tablespoons wheat flour for marinating pork
  • 2 tablespoons seasoning sauce for marinating the pork
  • 3 tbsp crushed garlic
  • 3 tablespoons pineapple juice
  • 2 tablespoons of palm sugar
  • 2 tablespoons of vinegar
  • 2 tbsp soy sauce
  • Pineapple, chopped 5 tbsp.
  • Chili, sliced ​​2 tablespoons
  • Fresh vegetables such as carrots, broccoli, cabbage, etc.
  • 2 cups vegetable oil

How to cook pork ribs with three flavors

  1. Let's start with marinating the pork ribs first. Cut the pork ribs into bite-sized pieces. Marinate with salt, ground pepper, seasoning sauce and wheat flour. Knead the mixture to the pork ribs and leave to marinate in the refrigerator for about 30 minutes.
  2. set oil pan Heat, then add crushed garlic and stir. Let the leek turn yellow, then add the pork ribs to stir fry. Stir-fry until the pork ribs are cooked.
  3. Then season with pineapple juice, palm sugar, vinegar and soy sauce and stir until the mixture dissolves evenly. Stir fry until the sauce starts to dry then turn off the heat, serve on a plate and decorate the dish beautifully with fresh vegetables, pineapple and shredded chilli.

Tips for making three-flavored pork ribs

  • Pork ribs, opt for the cartilage ribs. Choose to buy fresh ribs to get delicious pork.
  • Marinate the pork for about 3 hours to let the pork into the meat.
  • Before stir-frying the ribs Add the garlic and stir first. The aroma of garlic will come out with the oil, giving the pork ribs the aroma of garlic.
  • Pineapple, use Sriracha pineapple. will have a sweet and sour taste
  • Sugar, use palm sugar. The sweetness of palm sugar gives a mellow taste.


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