Yum khanom jeen, spicy salad menu, spicy taste.
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Yum Khanom Jeen is a menu that doesn't have a fixed recipe. Depending on who wants to put something in, the main ingredient is Kanom Jeen noodles. Yum khanom jeen doesn't need to put fermented fish sauce. for those who do not eat As for those who eat fermented fish, put it heavily, today I will present one of the recipe for spicy Thai dessert salad that you can make yourself at home. The raw materials can be found at convenience stores and local fresh markets.
Benefits of receiving Chinese dessert salad
- Helps neutralize free radicals that are the main cause of cell deterioration. due to the high content of retinol (vitamin A)
- help in excretion prevent constipation due to the high fiber content
- Helps relieve flatulence, indigestion, abdominal pain and helps expel the wind in the intestines.
- Helps to nourish the tendons
- Helps relieve red tongue inflammation
- Rich in high calcium, helps to maintain strong bones and teeth.
- Help strengthen the immune function within the body.
Ingredients for making Chinese dessert salad
- Chinese dessert 6 pieces
- 100 g sliced pork
- Fermented fish sauce 6 tablespoons
- 4 tablespoons of granulated sugar
- 4 tablespoons of lemon juice
- 2 tablespoons chopped fresh chili
- 1 tbsp chili powder
- 100 g fried mackerel fillets
- 3 tbsp finely chopped coriander
- 50 grams of Cha-Om
- 3 tbsp. coarsely chopped long beans
Steps and how to make yam khanom jeen
- Cook the salad with boiled fermented fish, fish sauce, palm sugar and stir to combine.
- Add sliced chili peppers, cayenne pepper, lime juice, followed by vermicelli noodles.
- Mixed with Chinese dessert noodles and spicy salad After that add fried mackerel meat.
- Followed by chopped long beans and sliced spring onions and mix well again.
- Scoop Chinese dessert salad onto a plate. Sprinkle with chopped parsley. That's it, we get Chinese dessert salad. who just saw it and had to close his mouth
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