Fried rice with canned fish. Delicious food. Simple stir-fried menu.
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Near the end of the month or there are no other raw materials at home. It's all about worrying! but accidentally saw a can of fish in it Plus, there's rice in the refrigerator, oh! What could be more suitable? Let's make the menu "Canned Fish Fried Rice". It's spoiled. Let me tell you that the canned fish fried rice recipe is easier to make than you think. Ready, let's go see how to make canned fish fried rice at the same time!
Ingredients for making canned fish fried rice
- 1 plate of cooked rice
- 1 can of canned fish
- 2 cloves of garlic, finely crushed
- Onion, chopped 2 tbsp.
- Green peas 1 tablespoon
- 1 tsp granulated sugar
- 1 pinch of salt
- 1 tsp seasoning sauce
- Oyster sauce 1 tbsp.
- 1 tbsp salted butter
- 1 tsp vegetable oil
How to make canned fish fried rice
- Start by heating the pan. Put the butter and vegetable oil in it. and add garlic and onion to stir fry Stir-fry until the garlic turns yellow and the onion becomes transparent.
- Add rice and stir. Mix to combine the ingredients.
- Season with oyster sauce, seasoning sauce, salt and sugar.
- Add green peas and stir. Stir continuously until the green peas are cooked.
- Add canned fish fillets and stir-fry. Add 1 tablespoon of canned fish sauce.
- Serve fried rice with canned fish on a plate Make your face beautiful. Cucumber and Coriander Served with chilli fish sauce
Tips for making canned fish fried rice
- Canned fish. Choose canned fish that is still of good quality. By observing from the label, canned fish must not expire. The shape of the can is dented and swollen.
- Rice for making fried rice Use old jasmine rice. Cook until the grains are beautiful. Then refrigerate before allowing the rice to loosen its moisture. which time to stir When the rice is heated, it becomes soft and tender. The soft rice and the delicious flavor of the seasoning go well together.
- canned fish fried rice Because canned fish sauce is sweet and has a unique flavor. to put the fish and A little bit of soy sauce to get the flavor of canned fish. It is not recommended to put all of them in. This may cause the fried rice to become soggy and unappetizing.
- Vegetable oil used for stir-frying must be new oil and do not need to be added to a large amount in stir-frying. because the fried rice is too oily
- Salted butter will help the fried rice taste better.
- Onions must be fried until fragrant first. to add other ingredients
- Onions, if pressed on the heat until clear. It gives a delicious taste and sweetness and does not have a strong smell.
- Hard-cooked green peas It is recommended to blanch the green peas to be cooked before stir-frying. because if the beans are not cooked first The fried rice may burn before the beans are cooked or the beans are undercooked, making them unappetizing.
- Add oil to fry the garlic until it is yellow and fragrant. The oil will be fragrant when stir-frying, making it delicious.
- Fire used for stir-frying the fried rice. Do not use overheating. But at first, make the pan hot, but then fry it over low heat. Because the fire is too strong, the rice will burn first.
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