Grilled Fish Chili Paste Ancient recipe chili paste, spicy, fragrant, delicious.

 Grilled Fish Chili Paste Ancient recipe chili paste, spicy, fragrant, delicious.
history
Nam Prik menu is a Thai food. popular to eat Because it has a delicious taste and also benefits from a variety of vegetables that we eat with chili paste and grilled fish chili paste, it is a Thai dish that Thai people are well known for.
         
 when looking at the amount of fiber found that the fish chili paste was ready Steamed rice provides dietary fiber 12 percent of the amount that should be eaten in one day, with relatively little cholesterol and sodium content. Compared to the recommended dosages that should not exceed 300 milligrams of cholesterol and 2,400 milligrams of sodium per day. The amount of vitamin C that comes from fresh vegetables. Boiled vegetables and vegetables in Chili paste accounted for 33 percent of the amount that our body should receive per day.

Ingredients and Seasonings for Grilled Fish Chili Paste
  •  dried chili (see a short form Long tablets, do not take) 2 dashes
  • Grilled fish 1 cup
  •  7 red onions
  • 4 heads of garlic
  • 5 tablespoons of tamarind juice
  • 1 tbsp good shrimp paste
  • 3 tablespoons of good fish sauce
  •  2 Tables of Sugar
  • 4 tablespoons of vegetable oil for stir-frying chili paste
Steps to make and season grilled fish chili paste
  1. Cut the dried chili peppers into three pieces and set aside.
  2.  Red onion, peeled, washed, cut in half, set aside
  3.  Garlic head, peeled, washed, cut in half and set aside.
  4. Put the pan on the stove, use a rather low heat, roast the dried chili until fragrant, put it in a container and set aside.
  5. Put the red onion and garlic in the roasting pan until cooked and fragrant, then put it in a bowl and set aside.
  6. Then put the roasted peppers in a mortar thoroughly, followed by roasted onions and garlic heads. and shrimp paste until fine and homogeneous
  7. Add the grilled fish meal to the mud to combine again when it's fine and seasoning. Tamarind juice, fish sauce and sugar
  8.  Season to taste sour, followed by sweet and slightly salty taste to get the desired taste. You can add or reduce the seasoning as you like.
  9. Put the pan on the stove, use low heat Pour the vegetable oil into the pan. When the oil in the pan is hot, bring the chili paste to stir fry. Keep stirring regularly, stirring until the chili paste has a pleasant aroma. Turn off the heat and put it in a nice cup. Vegetables can be served.
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