Spicy Scallop Salad, Spicy Salad Menu aromatic herbs

Spicy Scallop Salad, Spicy Salad Menu aromatic herbs 

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Salad with cockles is a menu that is different with different ingredients because the heart of this salad is cockles, which some people may not eat very often. Therefore, if choosing to eat cockles salad, we will come. Let's talk about the key ingredients. Scallops, for example, are a must-have ingredient, so when choosing a scallop, you'll want to choose carefully. Because if you choose poorly, then there may be problems in cleanliness and may affect the digestive system as well, such as diarrhea, etc.

The ingredients in the cockle salad that are equally important are the vegetables and herbs. Whether it's lemons, fresh red onion peppers, mint leaves, or even lemongrass. or is it garlic It is considered to be a very important ingredient because these ingredients are considered medicinal plants that are important to the body, the more you eat, the better for your body.

raw material ingredients

• 2 kg of scallops
• 2 tablespoons of sugar
• 10 red chili peppers
• 3 lemons
• 2 tbsp chili sauce
• 5 tbsp fish sauce
• 5 lemongrass
• Shallots 10 heads
• Mint leaves for garnish
• Vinegar for boiling oysters

How to make scallop salad

STEP 1 : Boiled Oysters

• Bring a pot of water to a boil over medium heat. When the water starts to boil, add vinegar to the water. Vinegar will help the mussels become more crispy.
• Put the scallops in the hot water. Then people let the cockles touch the water and time it for 1 minute because our cockles are large. When the time is up, scoop the cockles out of the hot water. And bring it to soak in cold water so that the cold water will help prevent the cockles from being cooked.
• Remove the scallops from the shell and set aside to prepare them to mix with the spicy sauce.

STEP 2 : Vegetable alley + mix

• Soy lemongrass, red chili peppers and shallots and set aside to prepare to put in the salad dressing.
• Put the sugar into a mixing bowl. Followed by fish sauce, chili sauce and lemon juice, stir well. Taste as you like. Then put lemongrass alley. Jinda Soi Red Chili and shallots, soy sauce, and stir to combine.
• Put the blanched scallops that have been peeled into the salad dressing. Mix well and sprinkle with mint leaves

STEP 3 : Serve

• Scoop the scallop salad into the dish you want to serve. At this point, it's ready to be spicy and ready.

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https://many-menu.com/

https://www.wongnai.com/