Stir-fried pork liver with black pepper. Easy to eat menu. Black pepper onion.
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Stir Fried Pork Liver with Black Pepper Menu Pork liver is a dish that many people like, but many people don't. Pork liver has a strong, distinctive smell. Pork liver is full of iron, which helps build hemoglobin, which is the building block of red blood cells. It is ideal for people with anemia and young women. During menstruation today, so I brought a recipe for fried pork liver with black pepper that doesn't smell fishy to present to everyone.
Ingredients for stir-fried pork liver with black pepper
- Pork liver, cut into bite-sized pieces, 15-20 pieces, about 1 plate
- Ground black pepper 1 tbsp.
- 2 cloves fresh garlic
- 1 tbsp soy sauce
- 1 tsp granulated sugar
- 1 tbsp oyster sauce
- 1 teaspoon ground pepper
- 1 tbsp Chinese liquor
- 2 tablespoons of water
- 1 tbsp vegetable oil
- Onion, halved thickly
- Green, red, yellow bell peppers, each cut into bite-sized pieces.
- 1 spring onion cut into pieces
- 2 chili peppers, thinly sliced
How to make stir-fried pork liver with black pepper
- Start by bringing the water to a boil. Bring the pork liver to scald until cooked, then put it aside in cold water.
- Start stir-frying black pepper by setting the pan with oil. medium heat Add garlic and stir until golden.
- Season with oyster sauce, soy sauce, sugar, Chinese wine, and add a little water.
- Add ground black pepper, ground pepper, sweet pepper, capsicum and onion and stir fry.
- Add boiled pork liver and stir-fry. Along with spring onions, turn off the heat and mix well.
- Serve on a plate, ready to eat.
Tips for making stir-fried pork liver with black pepper
- Buying Pork Liver Choose to buy pork liver that is fresh. By the technique of buying liver, pork liver must be bouncy, firm, no blood coming out, and have a bright red color.
- to fry the liver May cause fishy and liver. If fried too much, the liver will be hard and unappetizing. The technique of making liver dishes is to blanch the liver first. and bring it to the last step You will get soft, sweet, delicious pork liver. You can control the quality of pork liver.
- Pork liver must be washed thoroughly. Because pork liver smells fishy enough. but if clean There will be no fishy liver.
- Reducing the fishiness of the liver Blanch the pork liver in very hot water first. and scald water to throw away do not reuse
- The waiting period for stir-frying the liver Boiled pork liver must be soaked in cold water. to maintain the tenderness of the liver
- While stir-frying, stir the ingredients. Finish cooking first. Then the last step is to add the liver and stir. no need to stir for a long time If the liver is too cooked, the liver will become hard.
- Sliced spring onions into long pieces. It gives a beautiful color and does not have too much of a bad smell of onions. By sautéing the spring onions, put them in the last step. because the onion is too much fried It will wither and melt and become unappetizing.
- Sweet peppers or bell peppers, we can add the color of the chili as we like. Not all colors are needed.
- Chinese liquor will help submerge the aroma of the sauce from stir-frying. If you don't add Chinese liquor, you will lose the smell of stir-fried black pepper. Turned out to be normal fried oyster sauce.
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