White Cabbage Soup Wrapped with Minced Pork The food menu is boiled soup with a mouthwatering taste.
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White cabbage soup wrapped with minced pork and tofu, hot soup has arrived. It's warm and comforting. The white cabbage soup is a home menu of every family. But today the hungry tiger wants to add a little more hassle. I want our boiled soup to be a good looking menu that invites you to eat. We boiled white cabbage. minced pork on top of white cabbage Then bring the spring onions to tie them into a rope, it looks delicious. Add carrots to add color to make the boiled soup more appetizing. Suitable for the whole family Especially if the children Guarantee that you will be satisfied It is also a helper for children. Let's practice eating vegetables. It is a menu that is full and comfortable. I was able to drink hot boiled water really well. If you are ready, let's go to the market to prepare raw materials. Use a few vegetables Ground pork can also be purchased at the market. You can choose already ground pork or you can chop the pork yourself. Take our convenience and save time. This menu doesn't take long to make, but it only takes time to wrap the white cabbage. When everything is ready Let's start doing it together.
Ingredients for making Chinese Cabbage Soup Wrapped with Minced Pork
- 1 head white cabbage
- 2 egg tofu
- Ground pork 500 g.
- 1 carrot
- 1-3 cilantro
- 3 coriander roots
- 6-7 spring onions
Ingredients for marinating minced pork
- 1 teaspoon ground pepper
- 2 tablespoons seasoning sauce
- 2 tbsp oyster sauce
- Ingredients for making fresh boiled water
- 2 tbsp seasoning powder
- 1 teaspoon of salt
- 1 tbsp seasoning sauce
- 2 tbsp oyster sauce
Ingredients for making fresh boiled water
- 2 tbsp seasoning powder
- 1 teaspoon of salt
- 1 tbsp seasoning sauce
- 2 tbsp oyster sauce
How to cook white cabbage wrapped with minced pork
- To begin with, we marinate minced pork, add seasoning sauce, oyster sauce, white pepper, knead until the pork and the ingredients are combined.
- Wash vegetables thoroughly. bring water to a boil take the tip of the onion and blanched white cabbage until the vegetables are wilted Or you can put vegetables in the microwave. When finished, set aside to cool off.
- Then take the white cabbage that we blanched. Place on a cutting board or a flat plate. Put the white cabbage Then put about half a tablespoon of ground pork in the middle of the Chinese cabbage. Then roll the cabbage 1 round, push it towards yourself, press firmly. and then roll up the left side and the right side of the vegetable and then continue to roll to finish. Look at the example that hungry tigers do.
- Then bring the end of the onion to tie it into a string to be tight enough. This is all done. Wrap all the white cabbage. Once finished, let's go to a delicious soup.
- bring water to a boil Put about half of the water in the pot. Put the smashed coriander roots into it. Season with seasoning powder, salt, seasoning sauce, oyster sauce. When the water starts to boil, add the carrots to boil until the carrots are cooked. Then put the white cabbage that we wrapped and boiled until the pork is cooked. When the minced pork is cooked Let's taste it. Boiled soup, we must have a mellow taste. Not too salty and not too salty. Finally, followed by egg tofu. Slowly add because the egg tofu is delicate. If it's messy, it's not worth eating. When everything is well cooked Garnish with spring onions, coriander, followed by ground pepper to add aroma and this is done. Ready to eat hot
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