Crispy Fish Cake Thai food is easy to eat and delicious.
history
Crispy fish cakes or in some regions call it mushroom fish. It is the fish meat to be kneaded until it is sticky. It is mixed with curry paste, chicken eggs and fried and eaten as a side dish. commonly used grated fish fillets Some people may use different types of fish to chop together. With a delicious taste, it is a food that is popular in every region.
nutritional value
The important value of this dish is protein from meat, fish and eggs which is a healthy protein Helps to provide energy and create growth for the body. and in the sauce that the main ingredient is cucumber and capsicum that contains dietary fiber and vitamins and minerals.
Ingredients for making fish cakes
- 1 cup ground cod fillets
- 2 tbsp dried chili
- Long beans, finely chopped 1 cup
- 1 tsp salt
- 1 teaspoon pepper
- Lemongrass, sliced 1 tablespoon
- 1 tbsp galangal
- Kaffir lime skin, chopped 1 tablespoon
- Garlic paste 1 tbsp.
- 2 tbsp shallots
- 1 tbsp shrimp paste
- Kaffir lime leaves, chopped 1 tablespoon
- 2 tablespoons of water
- 1 tbsp sugar
- 2 teaspoons fish sauce
- 1 egg
How to cook fish cakes
- Start by preparing the curry paste by pounding, dried chili, garlic, pepper, galangal, lemongrass, kaffir lime skin, shallot, salt and pounded shrimp paste. in detail homogeneous
- Then bring the fish fillet Mix with curry paste, season with fish sauce, sugar, eggs and knead until the ingredients are homogeneous.
- Then add the yard long beans and mix with the marinated fish fillets. Marinate the fish fillets for 3 hours to allow the ingredients to blend into the meat.
- Heat the oil pan over medium heat and shape the fish fillets into round plates. and put it in the frying pan when it is cooked brought up to rest the oil
- Serve fried potatoes together with Ajad dipping sauce, sweet dipping sauce with sliced cucumber, delicious.
Tips for making fries
- Curry paste is an important ingredient of fried potato dishes. If the taste of curry paste is delicious, it will make the taste of fried potato good.
- Shrimp paste used for making curry paste Let it be grilled first. make the shrimp paste fragrant
- Dried chili used for pounding, curry paste, then soaked in water first. and remove the pellets We only need the red curry paste.
- Long beans, thinly sliced because if the front alley The flavor of the beans will overshadow the deliciousness of the fish fillets.
- Crispy fish meat must be striped fish from Bang Len. It is the most delicious cod fillet in the world.
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